196 mustard braised Recipes

  • Braised Pork Chops With Orange-Mustard Sauce
    boneless center cut pork chops, 3/4-inch thick, salt and
    10 More
    boneless center cut pork chops, 3/4-inch thick, salt, fresh ground black pepper, vegetable oil, gingerroot, finely chopped, orange juice, soy sauce, honey, dijon mustard, garlic cloves, minced, orange, sliced (optional), watercress leaf (optional)
    30 min, 12 ingredients
  • Braised Kale
    leek, sliced (white part only ), olive oil and
    7 More
    leek, sliced (white part only ), olive oil, kale, rinsed and torn, water, vegetable bouillon granules, fat free sour cream, dijon mustard, bacos bacon bits, salt and pepper
    15 min, 9 ingredients
  • Braised Goat
    goat meat, bone in and cut into 4 pieces and
    18 More
    goat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil
    3 hour 20 min, 19 ingredients
  • Braised Greens
    collard greens , stems discarded and
    10 More
    collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste
    15 min, 11 ingredients
  • Braised Beef Stew
    oil, flour, salt and pepper, beef, cut in cubes and
    16 More
    oil, flour, salt and pepper, beef, cut in cubes, fresh garlic, minced, onion , cut lenghwise into eighths, dried chili pepper flakes (or to taste), tomato paste, beef broth, good quality (or use consomme), dry red wine (optional), diced tomatoes (with juice), worcestershire sauce, balsamic vinegar (optional), dried thyme, bay leaf (or 2 small), salt and pepper, dijon mustard (optional), carrots, cut in 1 inch chunks, potato , scrubbed and quartered, salt and pepper
    31 min, 20 ingredients
  • Braised Beef Heart
    beef heart, onion soup mix, water, vegetable oil, onion and
    3 More
    beef heart, onion soup mix, water, vegetable oil, onion, prepared mustard, cube beef bouillon, breadcrumbs
    4 hour 15 min, 8 ingredients
  • Braised Pork Chops
    lean pork chops (1 inch thick ), flour, salt, dry mustard and
    3 More
    lean pork chops (1 inch thick ), flour, salt, dry mustard, garlic powder, vegetable oil, cream of chicken soup
    4 hour 15 min, 7 ingredients
  • Braised Short Ribs
    water, olive oil, divided, dijon mustard, red wine vinegar and
    6 More
    water, olive oil, divided, dijon mustard, red wine vinegar, dried basil, dried thyme, dried rosemary, crushed, pepper, boneless beef short ribs (about 1-1/2 lb), tomato sauce
    15 min, 10 ingredients
  • Braised Short Ribs
    king arthur unbleached all-purpose flour, salt, paprika and
    9 More
    king arthur unbleached all-purpose flour, salt, paprika, ground mustard, bone-in beef short ribs, canola oil, onions, sliced, beer or beef broth, garlic clove, minced, king arthur unbleached all-purpose flour, cold water
    25 min, 12 ingredients
  • Braised Beef Rolls
    london broil or beef flank steak rolls, salt, pepper and
    11 More
    london broil or beef flank steak rolls, salt, pepper, canola oil, water, divided, brown sugar, raisins, onion, cut into wedges, vinegar, lemon juice, ground mustard, bay leaf , optional, king arthur unbleached all-purpose flour, hot cooked rice
    20 min, 14 ingredients
  • Braised Lamb Shanks
    lamb shanks (1 lb each), beef broth, soy sauce and
    3 More
    lamb shanks (1 lb each), beef broth, soy sauce, brown sugar, garlic clove, minced, prepared mustard
    10 min, 6 ingredients
  • Braised Short Ribs With Whole Grain Mustard Braised Short Ribs With Whole Grain Mustard
    full-bodied red wine, carrots, coarsely chopped and
    11 More
    full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat (about 5 1/2 lb), salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, beef stock, grainy mustard
    3 hour 45 min, 13 ingredients
  • Braised Short Ribs With Whole Grain Mustard Braised Short Ribs With Whole Grain Mustard
    full-bodied red wine, carrots, coarsely chopped and
    11 More
    full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat, salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, rich veal stock (see note , or 1 6 1/2 oz container demiglace diluted in 3 cups water ), grainy mustard
    33 min, 13 ingredients
  • Braised Pork  Chops With Creamy Mustard Sauce Braised Pork Chops With Creamy Mustard Sauce
    olive oil, pork loin chops (4-6 oz each) and
    7 More
    olive oil, pork loin chops (4-6 oz each), dried thyme, divided, salt and pepper, onion , quartered then thinly sliced, orange juice, water, sour cream or 2 tbsp plain yogurt, dijon mustard
    35 min, 9 ingredients
  • Braised Mustard Greens (Patrick and Gina Neely) Braised Mustard Greens (Patrick and Gina Neely)
    garlic, peeled and sliced, bacon, chopped and
    4 More
    garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens) Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens)
    bacon, diced, extra-virgin olive oil and
    7 More
    bacon, diced, extra-virgin olive oil, heads romaine lettuce , halved lengthwise, rinsed, white wine, chicken broth, low-sodium canned, or homemade, fresh thyme, whole-grain mustard, kosher salt, freshly ground black pepper
    40 min, 9 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Braised Veal Cheeks Braised Veal Cheeks
    fresh breadcrumbs, chopped fresh parsley and
    16 More
    fresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard
    18 ingredients




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