1116 mustard bone Recipes

dried great northern beans , soaked overnight, canola oil, onion, chopped, bacon, diced, garlic, minced, dried thyme, red pepper flakes, pure maple syrup, tomato puree, worcestershire sauce, mustard powder, ham bone with some meat, boiling water , or as needed, bay leaf, apple cider vinegar, hot pepper sauce , or to taste, salt and pepper to taste

goat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil

hamour fillet, washed ,de-boned,cut into thin slices, mustard powder, lemon juice, tabasco sauce, flour (maida), milk, egg white, beaten, salt, black pepper, oil, for frying

fully-cooked , bone-in ham, apple pie filling, prepared yellow mustard, barbeque sauce, honey

gelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika

beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot

skinned and boned chicken breasts (about 2 lb.), salt, pepper, butter, red bell pepper , cut into thin strips, sweet onion, diced, chicken broth, all-purpose flour, dijon mustard

salmon, with skin and bones removed, sheets phyllo dough, melted butter, salt to taste, ground black pepper to taste, dijon mustard

olive oil, worcestershire sauce, ground turmeric, dry mustard powder, garlic, minced, skinless, bone-in chicken breast halves, bacon, cut in half

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon

salt, paprika, chili powder, cumin, cayenne pepper, bone in pork shoulder, cut into 3 pieces and trimmed of fat, onion thinly sliced, brown sugar, ketchup, cider vingar, tomato paste, water, mustard, worchestershire sauce, hot pepper sauce

ham, bone-in , water-added, butt portion, apple cider, apples, thinly sliced, golden brown sugar, cider vinegar, dijon mustard

diced poached chicken, see recipe below, rib celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper to taste, parsley, fresh thyme, onion, cut in half, carrot, cut in half, stalk celery, trimmed and cut in half, free-range chicken breasts halves, on the bone, trimmed, homemade or low-sodium chicken broth

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

butter, skinned and boned chicken breasts, chicken broth, sweet onion, diced, all-purpose flour, dijon mustard, side dish: cranberry-almond wild rice

dijon mustard, chopped pecans, honey, skinned/boned chicken breast halves

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread