68686 mustard biscuits southern ham Recipes

refrigerated buttermilk biscuits, diced ham, shredded sharp cheddar cheese, eggs, milk, pepper, dried parsley

king arthur unbleached all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

sheet) package frozen puff pastry , defrosted (recommend pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with, water , for egg wash

uncooked rotini pasta, mayonnaise or 1/4 cup salad dressing, honey, dijon mustard, cubed cooked ham, sliced celery, cubed smoked gouda cheese

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, yellow mustard, cubed cooked ham (, great for left overs ), chopped onion, chopped green pepper (, you can use any color you like ), shredded cheddar cheese

asparagus, fresh or frozen, cream cheese, softened, horseradish, dijon-style mustard, worcestershire sauce, ham, thinly sliced

cream cheese, softened, worcestershire sauce, chives, chopped, mustard powder, boiled ham (thin slices), rye bread , rounds

cream cheese, softened, shredded cheddar cheese, grated onion, dry mustard, paprika, deviled ham, parsley flakes, chopped pecans, parsley sprig

egg whites or 1 egg, buttermilk baking mix , such as bisquick, skim milk, canola oil, country-style dijon mustard, lean cooked ham, chopped (3/4 cup)

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

eggs, cayenne pepper, ham, chopped, muenster cheese, grated, extra-virgin olive oil, scallions , cut into 2-inch pieces, kosher salt and freshly ground black pepper, tomato, cut into wedges, white wine vinegar, sugar, mesclun greens (about 4 cups), head escarole , torn, or 1 bunch dandelion greens, trimmed

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)

dijon mustard, dinner rolls, ham slices, deli, ham slices, deli, season salt, lemon juice, margarine, onion, chopped, poppy seeds

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

cream cheese, softened, sour cream, dijon mustard, sliced deli ham (4x4 inch)

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces