178399 mustard bbq glaze sausages chicken Recipes

chicken wings ( about 3 lbs total ), salt and pepper or seasoning of choice, amount of oil, more if desired ) of favorite barbecue sauce , may be home made or favorite from jar or bottle

lite teriyaki sauce, frozen orange juice concentrate, thawed and undiluted, dark sesame oil, garlic cloves, minced, whole chicken, salt, freshly ground pepper

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

onion, chopped, garlic clove, minced, butter, fully cooked smoked sausage , cut into 1/2-inch slices, chicken broth, canned diced tomatoes with juice, chopped green pepper, bay leaf, cayenne, dried thyme, uncooked long grain rice, cubed cooked chicken breast, uncooked medium shrimp, peeled and deveined, tomato sauce, jalapeno pepper, finely chopped

butter, celery, sliced, green bell pepper, chopped, onion, chopped, chopped fresh garlic, water, cubed cooked chicken, uncooked long grain rice, diced tomatoes, cooked smoked link sausage , cut into 1/4-inch slices, chicken bouillon granule, paprika, ground red pepper, dried thyme leaves, bay leaf, fresh medium raw shrimp, peeled and deveined or 1 lb frozen medium raw shrimp, thawed, peeled, deveined

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

vegetable oil (or lard), dijon mustard, fresh parsley, chopped, chicken breast halves, paprika

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

olive oil, butter, boneless skinless chicken breasts or 3 skinless boneless turkey breasts, cut into cubes, cucumber, an onion, sliced thin, ground cumin, ground mustard, garlic cloves, minced, chicken stock (1/2 cup water and 1 chicken boullion cube works too), sour cream, cooked fettuccine pasta , kept warm

honey, lemon juice, curry powder (or more ), prepared mustard, chopped onion, almonds, chicken breasts or 8 chicken thighs (i use skinless), chopped hot pepper (optional)

whole chickens , legs with thighs attached (preferably from corn-fed chickens), salt & freshly ground black pepper, olive oil, butter, onion, finely diced, leek , cut in half lengthwise, washed, cut into 1/2-inch strips, coarse grain mustard, all-purpose flour, chicken stock, whole milk , plus, whole milk, divided, heavy cream, chopped fresh tarragon, sheet frozen puff pastry, thawed, egg

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)

lite teriyaki sauce, frozen orange juice concentrate, thawed and undiluted, dark sesame oil, garlic cloves, minced, whole chickens, freshly ground pepper

chicken breasts, red bell pepper, green bell pepper, corn, simply potatoes diced potatoes with onion, chorizo sausage, chicken broth, green onion, cilantro

red bell peppers, olive oil, sweet italian sausage , cut into 1-inch pieces, chicken breasts, cut into 1-inch pieces (boneless and skinless ), garlic cloves, minced, dry white wine, chicken broth, minced fresh rosemary or 1 tsp dried rosemary, crumbled, minced fresh oregano or 1 tsp dried basil, crumbled, unsalted butter (1/2 stick), salt & freshly ground black pepper

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

mayonnaise (not miracle whip), onion powder, celery salt, garlic powder, dry mustard, onion, white chunck chicken or 1 boneless chicken breast cooked and shredded