165156 mustard baked ahi salmon Recipes

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

sliced cabbage, sliced fennel bulb, sliced cucumber, sliced red onion, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, salt, pepper, ripe avocados, peeled and cubed, lime juice, dijon mustard, honey, skinless salmon fillets, cut into 1-inch pieces, divided, grated lime peel, dijon mustard, chopped shallot, minced fresh cilantro, reduced-sodium soy sauce, honey, garlic cloves, minced, salt, pepper, hamburger buns, split

leeks, trimmed,washed and chopped, fish stock or 1/2 cup water, salt, pepper, dijon mustard, cod or 1 1/2 lbs halibut or 1 1/2 lbs salmon fillets

fennel bulb, trimmed and diced, olive oil, salmon fillets, orange juice, old bay seasoning

commercial pesto sauce, fat-free mayonnaise, salmon fillets

diced tomato, olive oil, red wine vinegar, chopped kalamata olive, diced red onion, capers, chopped garlic cloves, salt, pepper, salmon fillet

blood orange, sliced thinly, orange, sliced thinly, salmon fillets, lemon , juice and zest of, honey, starfruit jam, nutmeg, salt and pepper

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

sour cream (fat free is okay), boneless chicken breasts (cut into portions), dijon mustard, prepared yellow mustard, corn flakes (finely crumbled ), dried thyme, salt, pepper, cayenne pepper, butter (melted )

potatoes (3 lbs, washed & left unpeeled ), olive oil, onion (finely chopped ), garlic cloves (crushed & finely minced ), black mustard seeds, dry mustard, dried italian seasoning (i use mccormick classic herbs ), black olives (sliced )

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

icbinb, flour, fat milk, cheese, pepper, salt, dry mustard, leek, sliced, salmon, raw weight, chopped into chunks, raw weight 141g cod, shrimp, horseradish, spinach, potatoes, chopped

rice vinegar, teriyaki sauce, dark sesame oil, chili oil, salmon fillet

heavy cream, sour cream, fresh chives, finely chopped, fresh basil, finely chopped, fresh parsley leaves, finely chopped, fresh lemon juice, unsalted butter, fresh lemon juice, freshly grated lemon zest, fresh breadcrumbs, garlic cloves, minced, fresh parsley leaves, chopped, fresh basil leaf, chopped, salmon fillets

mayonnaise, garlic clove, crushed, paprika, couscous, orange juice, salmon, cooked and flaked, frozen chopped spinach, thawed, drained and squeezed dry, pineapple tidbits, drained and squeezed dry, egg yolks, beaten, garlic cloves, crushed, ground cumin, ground black pepper, salt, breadcrumbs , for coating patties

vegetable oil, garlic salt, dried thyme, paprika, cayenne pepper, hot sauce (i use sriracha), pepper, salmon filets

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter