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Baked Moroccan Salmon Patties With Garlic Aioli Recipe

Baked Moroccan Salmon Patties With Garlic Aioli Recipe

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Baked Moroccan Salmon Patties With Garlic Aioli

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Ingredients:

Serving

1/2 cup mayonnaise
1 garlic clove, crushed
1/8 tsp paprika
1/2 cup couscous
2/3 cup orange juice
1 lb salmon, cooked and flaked
1 (10 oz) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 oz) can pineapple tidbits, drained and squeezed dry
2 egg yolks, beaten
2 garlic cloves, crushed
1 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp salt
breadcrumbs , for coating patties

Directions:

Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
Preheat oven to 350.
Salmon Cakes:.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
Form into patties and roll in breadcrumbs.
Place cakes on cookie sheet lightly srpayed with pam or olive oil.
Bake for 30 minutes, flipping onece mid-way through cooking.
Serve with garlic mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.62 Kcal (1405 kJ)
Calories from fat	175.32 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	103.83mg	35%
Sodium	405.47mg	17%
Potassium	467.38mg	10%
Total Carbs	15.71g	5%
Sugars	3.13g	13%
Dietary Fiber	1.04g	4%
Protein	23.51g	47%
Vitamin C	15.3mg	26%
Iron	0.8mg	5%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	206.24 Kcal (863 kJ)
Calories from fat	107.74 Kcal
		% Daily Value*
Total Fat	11.97g	30%
Cholesterol	63.8mg	35%
Sodium	249.16mg	17%
Potassium	287.2mg	10%
Total Carbs	9.65g	5%
Sugars	1.92g	13%
Dietary Fiber	0.64g	4%
Protein	14.44g	47%
Vitamin C	9.4mg	26%
Iron	0.5mg	5%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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