55518 mustard asparagus foil Recipes

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

deep dish pie crust, baked, dijon mustard, asparagus spears, blanched, cut into 1-inch pieces (thawed if frozen ), parmesan cheese, grated (or cheddar cheese could be used), eggs, milk, pepper, hot pepper sauce, fresh dill or 2 tbsp fresh tarragon, chopped

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

asparagus, butter, dijon mustard, fresh lemon juice, pepper (be generous)

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus (about a lb), lemon juice, olive oil, dijon mustard, dried dill weed, garlic, minced, salt, ground black pepper

green giant asparagus spears, honey, dijon mustard, lemon juice, olive oil or 4 tsp vegetable oil

asparagus, trimmed, extra-virgin olive oil, divided, garlic, minced, pancetta , cut crosswise into 1/8 inch sticks, lemon juice, dijon mustard

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper

asparagus, trimmed and lower half of stalk peeled, salt, tarragon vinegar, chopped shallot, dijon mustard, black pepper, extra-virgin olive oil, hard-boiled large eggs at room temperature

refrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

asparagus, ends trimmed, whole mustard seeds, lemon juice, white vinegar, country dijon mustard

asparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon

asparagus spears, plain nonfat yogurt, minced fresh dillweed, minced fresh chives, dijon mustard, salt, pepper, hard-cooked egg, chopped

asparagus, trimmed, fresh flat-leafed parsley leaves, extra-virgin olive oil, verjus* (juice of unripe fruits ) or 1 tbsp fresh lemon juice, dijon mustard , or to taste, mayonnaise