262619 mussels with tomatoes herbs and garlic moules provenecale Recipes

roma (plum) tomatoes, halved, garlic, peeled, olive oil, chopped fresh basil leaves, salt and pepper to taste

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

green beans , topped and tailed, tomatoes, quartered, garlic cloves, coarsely chopped, olive oil, white wine, lemon , juice and zest of, flat leaf parsley, chopped, salt and pepper

boneless rump or rib roast, kosher salt and pepper, grape tomatoes, head garlic, cloves peeled, fresh thyme, olive oil

tomatoes (2 lb), butter (2 oz) or 50 g margarine, softened (2 oz), garlic cloves, minced, sugar (1 tsp), fresh basil, chopped (4 tsp), sugar (1 tsp), salt, pepper, cream (10 oz), dried breadcrumbs (2oz), parmesan cheese (1 oz)

tomato, water, spaghetti, crushed garlic or 1/4 tsp garlic paste, olive oil, tomato paste, salt (to taste), pepper (to taste), fresh basil, chopped

liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives

red bell peppers , halved lengthwise, seeded, stems left intact, chopped seeded tomatoes, minced garlic, olive oil, anchovy fillets, drained, thick slices drained fresh water-packed mozzarella or regular mozzarella, sliced fresh basil

tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

boneless rump steak or 2 lbs rib roast, kosher salt and pepper, grape tomatoes, head garlic, cloves peeled, fresh thyme, olive oil

tomato juice, garlic cloves (minced ), parmesan cheese (shredded of grated), meatballs (frozen or homemade )

boneless rump steak or 2 lbs rib roast, kosher salt, pepper, grape tomatoes, head garlic, cloves peeled, fresh thyme, olive oil

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

thick) slices french bread, olive oil, chopped plum tomato (about 3), minced garlic (about 3 cloves), balsamic vinegar, dried basil or 1 1/2 tsp finely chopped fresh basil, sugar, ground pepper