17 mussels with curry broth and Recipes
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mussels, in shell (scrub off barnacles and beard then rin... and14 Moremussels, in shell (scrub off barnacles and beard then rinse thoroughly and drain), coconut milk (canned ), water or 250 ml low-fat chicken broth, fresh turmeric (scraped ), knob fresh ginger (scraped ), fresh galangal (scraped ), stalks fresh lemongrass (discard coarse outer leaves and use bottom half of stem only, no more than 5 inches up from root stu), garlic cloves (peeled ), shallots (peeled ), fresh large red chilies (discard stems and seeds), fresh thai fresh lime leaves, fresh turmeric , leaf torn into 8, salt, instant chicken bouillon granules, sugar40 min, 15 ingredients
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unsweetened coconut milk * (3 1/2 cups) and11 Moreunsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro12 ingredients
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Steamed Mussels in Curry Brothmussels, vegetable oil, onions, coarsely chopped and9 Moremussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves20 min, 12 ingredients
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Mussels With Red Curry Garlic Broth and Basil Toastsbaguette (about 8 slices), garlic clove, fresh basil and7 Morebaguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)40 min, 10 ingredients
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Mussels with Red Curryuncooked gemelli (short tube-shaped pasta), olive oil and6 Moreuncooked gemelli (short tube-shaped pasta), olive oil, chopped shallots, light coconut milk, low-sodium chicken broth, red curry paste, mussels (about 2 lb), scrubbed and debearded, chopped parsley (optional)8 ingredients
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Curried Carrot and Mussel Soupbutter, onions , cut into thin slices and7 Morebutter, onions , cut into thin slices, carrots , cut into 1/4-inch slices, curry powder, canned low-sodium chicken broth or homemade stock, water, mussels , scrubbed and debearded, dry white wine, salt9 ingredients
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Curried Mussel and Butternut Squash Soupunsalted butter, shallots, finely chopped and11 Moreunsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish25 min, 13 ingredients
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Mussels and Clams with Curry Coconut Sauce over Noodlesrice noodles, olive oil, bottled minced garlic and11 Morerice noodles, olive oil, bottled minced garlic, serrano chile, seeded and thinly sliced, fat-free , less-sodium chicken broth, green curry paste, bottled ground fresh ginger (such as spice world), light coconut milk, mussels , scrubbed and debearded, littleneck clams , scrubbed, grape or cherry tomatoes, chopped fresh cilantro, divided, fresh lime juice, lime wedges14 ingredients
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Mussel and Carrot Soupolive oil, shallots, finely chopped (1/2 cup) and11 Moreolive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream13 ingredients
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Mussel Thai Noodle Bowlchicken broth, low sodium, white onion and20 Morechicken broth, low sodium, white onion, fresh peeled ginger, stalks lemongrass, white part only ,cracked open, kaffir lime leaves, fresh or dried, limes, juiced, thai fish sauce, unsweetened coconut milk, thai red curry paste, paprika, rice flour , for dredging, shrimp, peeled and deveined, peanut oil, dozen mussels, steamed, asparagus, tips only, shiitake mushroom caps, sliced, fresh udon noodles, pea tendrils, roughly chopped mint leaf, roughly chopped cilantro leaf, chopped cashews, daikon sprouts, for garnish1 hour 20 min, 22 ingredients
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Monk's Mussels in Thai Curry Saucevegetable oil, stalk lemongrass , smashed and chopped and12 Morevegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped25 min, 14 ingredients
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Steamed Mussels in Thai Curry Sauceunsweetened coconut milk (3 1/2 cups) and11 Moreunsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro30 min, 12 ingredients
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Thai Coconut Musselslight coconut milk, chicken broth, fresh lime juice and7 Morelight coconut milk, chicken broth, fresh lime juice, peanut oil, vertically sliced onions, chopped red pepper, dark brown sugar, minced ginger, green curry paste, mussels10 ingredients
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