115 mussels white wine broth Recipes

  • Mussels in Saffron and White Wine Broth
    butter, garlic cloves, chopped, dry white wine and
    8 More
    butter, garlic cloves, chopped, dry white wine, half and half, saffron threads, clam juice, scallions, thinly sliced, tomatoes, seeded, and chopped, lemon juice, mussels , scrubbed and debearded, chives, chopped
    25 min, 11 ingredients
  • Mussels in a Fennel and White Wine Broth
    olive oil, fennel, trimmed and thickly sliced, olive oil and
    5 More
    olive oil, fennel, trimmed and thickly sliced, olive oil, garlic, thinly sliced, mussels, cleaned and debearded, halved cherry tomatoes, white wine, chopped fresh flat-leaf parsley
    55 min, 8 ingredients
  • Mussels in Tomato-Wine Broth
    olive oil, bottled minced garlic, dry white wine and
    6 More
    olive oil, bottled minced garlic, dry white wine, fresh lemon juice, crushed red pepper, no salt-added stewed tomatoes, undrained and chopped, clam juice, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley
    9 ingredients
  • Mussels in Saffron Broth (Cozze Allo Zafferano)
    saffron thread, water, olive oil, garlic cloves, crushed and
    8 More
    saffron thread, water, olive oil, garlic cloves, crushed, onion, chopped, mussels, cleaned and debearded, dry white wine or 1 cup beer, fresh thyme, bay leaf, fresh ground black pepper, salt , only if needed, fresh parsley, chopped
    30 min, 12 ingredients
  • Mussels in Tarragon Tomato Broth
    mussels, onion, stalks celery, garlic cloves and
    12 More
    mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter
    35 min, 16 ingredients
  • Mussel, Fish and Butternut Chowder ... or Stew!
    mussels on the half shell (1 kg, or 1.2 lbs) and
    14 More
    mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt
    40 min, 15 ingredients
  • Mussels Provençale
    mussels, shells , scrubbed, olive oil and
    7 More
    mussels, shells , scrubbed, olive oil, garlic cloves, minced, onion, chopped, chopped celery, tomatoes, dry white wine or 1 cup low sodium chicken broth, minced parsley, pepper
    45 min, 9 ingredients
  • Mussels With Saffron and Tomato
    mussels, all-purpose flour, unsalted butter and
    7 More
    mussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream
    10 min, 10 ingredients
  • Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
    chicken stock or canned low-salt chicken broth and
    14 More
    chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish
    15 ingredients
  • Smoky Mussels and Clams With White Wine Broth Smoky Mussels and Clams With White Wine Broth
    wood chips, extra virgin olive oil, chopped shallot and
    12 More
    wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme
    40 min, 15 ingredients
  • Mussels In Piquant Broth Mussels In Piquant Broth
    olive oil, onion, finely chopped, garlic cloves, minced and
    10 More
    olive oil, onion, finely chopped, garlic cloves, minced, dry white wine, vegetable juice (such as v-8), clam juice, fresh lemon juice, hot sauce, bay leaves, freshly ground black pepper, minced fresh cilantro, mussels , scrubbed and de-bearded
    53 min, 13 ingredients
  • Steamed Mussels in Curry Broth Steamed Mussels in Curry Broth
    mussels, vegetable oil, onions, coarsely chopped and
    9 More
    mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves
    20 min, 12 ingredients
  • Chorizo and Mussels in Tomato-Wine Broth (Emeril Lagasse) Chorizo and Mussels in Tomato-Wine Broth (Emeril Lagasse)
    chorizo, removed from casings and chopped, unsalted butter and
    11 More
    chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment
    50 min, 13 ingredients
  • Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth
    spaghetti and
    19 More
    spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil
    20 min, 20 ingredients
  • Mussels Dijon Mussels Dijon
    mussels , debearded and scrubbed, olive oil and
    6 More
    mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth
    15 min, 8 ingredients
  • Steamed Mussels in Pernod Broth Steamed Mussels in Pernod Broth
    olive oil, chopped fennel bulb, julienne onions and
    8 More
    olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread
    45 min, 11 ingredients
  • Mussels in Herbed Tomato Broth Mussels in Herbed Tomato Broth
    basil leaves, fresh oregano sprigs and
    6 More
    basil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine
    8 ingredients
  • Mussels With Red Curry Garlic Broth and Basil Toasts Mussels With Red Curry Garlic Broth and Basil Toasts
    baguette (about 8 slices), garlic clove, fresh basil and
    7 More
    baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)
    40 min, 10 ingredients




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