262618 mussels tomatoes herbs garlic provenecale Recipes

olive oil, garlic clove, minced, fresh baby spinach, mild diced tomatoes and green chiles, drained, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese

boneless skinless chicken breasts , cut into 1-1/2-inch pieces, italian diced tomatoes, undrained, lipton savory herb with garlic soup mix, sugar, hot cooked pasta, shredded parmesan cheese

baking potatoes, diced zucchini, olive oil, savory herb with garlic soup mix, pepper, tomatoes, halved

sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

lipton onion soup mix, egg, beaten, soft fresh breadcrumb, dried basil, dried oregano leaves, dried thyme leaves, black pepper, lean ground beef, canned diced tomato, divided 796ml, tomato paste, garlic cloves, minced, black pepper, shredded parmesan cheese, hot cooked spaghetti

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

tomatoes , cut into 1-1/4-inch pieces, onion , cut into 1-1/4-inch pieces, olive oil, less-sodium chicken broth, tub philadelphia light herb and garlic cooking creme

ripe tomatoes, cut into 1/2-inch dice, seedless european cucumber, cut into 1/2-inch dice, red onion, chopped, olive oil, red wine vinegar, savory herb with garlic soup mix, fresh dill, chopped, fresh ground black pepper, crumbled feta cheese, parsley

tomato puree, active dry yeast, sugar, sweet onion, minced, white flour, whole wheat flour, salt, sweet basil, garlic powder, grind black pepper, celery seed, butter, melted (or margarine), white flour (or a mix of 1 cup white and 3/4 cup whole wheat), egg white

mussels, washed (fresh , about 50), garlic, thinly sliced, oranges , zest of, cut the zest from the in very long strips., chipotle chiles in adobo, canned (puree the canned chiles.), water (you can also use light fish broth in place of the .), olive oil, fresh orange juice, egg yolk (the should be at room temperature.), virgin olive oil, orange zest, very fine chop, fresh orange juice, fresh lime juice, cilantro, finely chopped, cilantro

warm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped

refrigerated grand-size flaky biscuits (16 biscuits), butter or margarine, melted, garlic clove, pressed, rosemary herb seasoning, or italian seasoning, tomatoes, sliced, grated fresh parmesan cheese

vegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)

puff pastry, tomato paste, parmesan cheese, grated, dried herbs

tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

pearl barley, ripe tomato, chopped, onion, chopped, garlic clove, chopped, fresh basil leaves, fresh oregano, chopped

tomatoes with onion and garlic, tomato sauce, orzo pasta, boneless skinless chicken breasts, water