56806 mussels saffron broth cozze zafferano Recipes

mussels, shells , scrubbed, olive oil, garlic cloves, minced, onion, chopped, chopped celery, tomatoes, dry white wine or 1 cup low sodium chicken broth, minced parsley, pepper

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

saffron thread, water, potatoes, peeled and cut into large cubes, olive oil, onion, sliced, ground turmeric, ground coriander, ground cumin, vegetable broth, garlic clove, minced, raisins, chopped fresh parsley, chopped fresh cilantro

olive oil, onion, diced, garlic cloves, minced, diced tomatoes, drained, dry white wine, clam juice, saffron, salt, freshly ground pepper, cod or sablefish fillets

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste

low-fat chicken broth, shrimp , save the shells for the broth, onion, fine chop, jalapeno, fine chop, zucchini, 1/4 inch dice, fresh cilantro, chopped, pepper, chili powder, mix with creole seasoning, saffron thread

halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

fresh baby spinach (about 2 oz), red potatoes, quartered, quartered cherry tomatoes (about 16 medium), fat-free , less-sodium chicken broth, dry white wine, sliced green onions (about 4), garlic clove, minced, salt, freshly ground black pepper, saffron threads, boneless, skinless monkfish fillets, cut into 2-inch pieces

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt

chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar