346807 mussels lemon onion wine mijillones limon Recipes

  • Mussels au Vin
    mussels, olive oil, diced roasted red pepper and
    7 More
    mussels, olive oil, diced roasted red pepper, garlic, minced, shallots, chopped, pancetta, chopped, dry white wine, whipping cream or 1/2 cup table cream, chopped fresh parsley, salt and pepper
    20 min, 10 ingredients
  • Broiled Garlic Mussels (Moules Gratiees )
    fresh live mussels, dry white wine, butter and
    6 More
    fresh live mussels, dry white wine, butter, shallots, finely chopped, garlic cloves, crushed, dried white breadcrumbs, chopped herbs , parsley, thyme, oregano, basil, whatever you like, really, fresh grated parmesan cheese, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Mussels With Saffron and Tomato
    mussels, all-purpose flour, unsalted butter and
    7 More
    mussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream
    10 min, 10 ingredients
  • Mussels and Shrimp Marinara
    mussels, shrimp, peeled, deveined and halved length-wise and
    9 More
    mussels, shrimp, peeled, deveined and halved length-wise, olive oil, garlic cloves, chopped, red pepper flakes, whole plum tomatoes with juice, chopped, salt , to taste, fresh basil leaves, chopped, spaghetti, fresh italian parsley, chopped, dry white wine
    40 min, 11 ingredients
  • Mussels Marinara
    mussels, extra virgin olive oil, chianti wine, water and
    3 More
    mussels, extra virgin olive oil, chianti wine, water, italian plum tomatoes, chopped fresh parsley, oregano
    15 min, 7 ingredients
  • Mussel Soup
    mussels in the shell, extra virgin olive oil and
    8 More
    mussels in the shell, extra virgin olive oil, garlic, chopped, roma tomatoes, peeled and pureed, dry white wine, water, salt, black pepper, freshly ground, coarse country bread, fresh italian parsley
    10 ingredients
  • Curried Mussel and Butternut Squash Soup Curried Mussel and Butternut Squash Soup
    unsalted butter, shallots, finely chopped and
    11 More
    unsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish
    25 min, 13 ingredients
  • Mussels Steamed With Fennel, Lovage and Cherry Tomatoes Mussels Steamed With Fennel, Lovage and Cherry Tomatoes
    mussels, olive oil, fennel bulb, chopped and
    7 More
    mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine
    16 min, 10 ingredients
  • Clams With Caperberries and Lemon Clams With Caperberries and Lemon
    olive oil, garlic cloves, minced and
    7 More
    olive oil, garlic cloves, minced, littleneck clams or 24 mussels, scrubbed, lemons , zested and segmented, caperberries, white wine, parsley, salt, pepper
    14 min, 9 ingredients
  • Steamed Mussels with Rouille Steamed Mussels with Rouille
    raw mussels, dry white wine, water, fresh garlic and
    7 More
    raw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil
    55 min, 11 ingredients
  • Broiled Mussels With Herb Butter Broiled Mussels With Herb Butter
    fresh mussels , scrubbed clean, dry white wine and
    5 More
    fresh mussels , scrubbed clean, dry white wine, garlic cloves, parsley sprigs, chopped, basil leaves, chopped (optional), butter, softened, parmesan cheese, grated
    35 min, 7 ingredients
  • Mussels With Prosciutto Ham Mussels With Prosciutto Ham
    mussels, white wine, shallot, chopped, prosciutto, diced and
    3 More
    mussels, white wine, shallot, chopped, prosciutto, diced, butter, parsley, chopped, salt and pepper
    20 min, 7 ingredients
  • Stuffed Baked Mussels (Mario Batali) Stuffed Baked Mussels (Mario Batali)
    prince edward island mussels , about 50 to 60 and
    5 More
    prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil
    6 ingredients
  • Limon Cello Lemon Curd Limon Cello Lemon Curd
    lemons, egg yolks, sugar, cold butter, diced and
    1 More
    lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur
    5 ingredients
  • Mussel Salad Mussel Salad
    hickory wood chips, mussels , scrubbed and debearded and
    8 More
    hickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro
    10 ingredients
  • Classic French Mussels Classic French Mussels
    olive oil, whole shallots, finely chopped and
    8 More
    olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve
    10 ingredients
  • Curried Cod and Mussels Curried Cod and Mussels
    dried porcini mushrooms, boiling water and
    12 More
    dried porcini mushrooms, boiling water, extra-virgin olive oil, minced shallots (about 1 large), granny smith apple, finely diced, garlic, minced, madras curry powder, thyme, salt and freshly ground pepper, mussels , scrubbed, dry white wine, heavy cream, skinless cod fillets--bones removed , fish cut into 2-inch chunks, crusty bread , for serving
    45 min, 14 ingredients
  • Lemon, Basil and Olive Pesto / Pesto di limone e olive Lemon, Basil and Olive Pesto / Pesto di limone e olive
    lemon, extra-virgin olive oil, fresh basil leaves packed and
    3 More
    lemon, extra-virgin olive oil, fresh basil leaves packed, taggiasca or gaeta olives pitted, fine sea salt, freshly ground pepper
    10 min, 6 ingredients




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