298 mussels garlic butter Recipes

mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

butter, onion, finely chopped, salt, fresh ground black pepper, minced garlic, tomato, chopped, white wine, chopped fresh parsley leaves (or 1 tsp dried parsley), fresh mussels , well scrubbed and debearded, crusty french bread

larger mussels , if possible, butter, onion, chopped, garlic cloves, crushed and chopped, carrot, very finely diced, dry white wine, bay leaf, thyme, diced tomatoes with juice, tomato paste, chopped parsley (italian )

mussels (about 60 ), dry white wine, butter, softened, minced garlic, minced fresh parsley, minced fresh chervil or 2 tsp dried chervil, fresh ground pepper, breadcrumbs (made from firm-textured white bread), freshly grated romano cheese

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

fresh mussels , scrubbed, debearded, and rinsed in cold water, shallot, minced, garlic cloves, minced, minced fresh thyme, guinness stout, half-and-half, unsalted butter (preferably kerrygold irish butter), fresh minced parsley , for serving, lemon wedge, for serving, fresh french bread , for serving

mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod or 2 tbsp other licorice liqueur, fresh basil, chopped, lemon , juice and pulp of, real butter, yellow onions, minced, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper , to taste, cold butter

mussels , beards removed, scrubbed, butter or margarine, chopped garlic, cracked or coarse-ground pepper, prepared oyster sauce, sourdough bread (optional)

mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon

thai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

butter, garlic cloves, minced, diced tomato, sliced green onion, sliced celery, jalapeno chiles, chopped with seeds, tequila, fresh lime juice, mussels , scrubbed, debearded (about 40)

butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded

butter, garlic cloves, minced, diced tomatoes, sliced green onions, sliced celery, thick slices jalapeno chili with seeds, tequila, fresh lime juice, mussels (about 40), scrubbed, debearded

butter, chopped shallots, garlic cloves, minced, saffron threads, crushed, no-salt-added diced tomatoes, undrained, dry white wine, chopped fresh parsley, freshly ground black pepper, clam juice, mussels , scrubbed and debearded, hot cooked linguine (about 8 oz uncooked pasta)

pei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley