Directions:
- Melt butter in heavy large pot over medium-high heat.
- Add garlic; saute until fragrant, about 1 minute.
- Mix in tomatoes, then next 5 ingredients.
- Add mussels.
- Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
- Using slotted spoon, transfer mussels to large bowl.
- Simmer sauce uncovered until slightly reduced, about 3 minutes.
- Season with salt and pepper.
- Pour sauce over mussels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3285.49 Kcal (13756 kJ) | ||
| Calories from fat | 2041.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.86g | 349% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 34% | |
| Sodium | 10241.04mg | 427% | |
| Potassium | 602.07mg | 13% | |
| Total Carbs | 196.01g | 65% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 118.55g | 237% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1290.36 Kcal (5402 kJ) | ||
| Calories from fat | 801.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.1g | 349% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 34% | |
| Sodium | 4022.12mg | 427% | |
| Potassium | 236.46mg | 13% | |
| Total Carbs | 76.98g | 65% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 2.08g | 21% | |
| Protein | 46.56g | 237% | |
| Vitamin C | 9.2mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 32% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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