55652 mussel chowder soup Recipes

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

fresh mussels cleaned, ginger sliced, garlic crushed, onion sliced, stems of spring onion chopped, nam-pla (thai fish), water, salt and pepper to taste

mussels, in shells, dry white wine or 1 cup water, skinned potato, onion (1/2 lb.), stalk celery (3 oz.), butter or 2 tbsp margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper

mussels in shells, dry white wine, skinned potatoes, onion (1/2 lb), stalk celery (3 oz.), yellow or red pepper, butter, curry powder, mild, cayenne pepper, dried basil, tomato sauce (28 oz.), whipping cream, salt and pepper

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

bacon, chopped (slices of), onion, chopped, celery, chopped, thyme, chopped, red potatoes, diced, clam juice, fresh corn kernels, mussels , scrubbed and debearded (about 1 lb), half-and-half, low-fat milk, all-purpose flour, minced clams , liquid reserved, salt, fresh thyme sprig

potatoes, olive oil, bacon, chopped garlic, lemon zest, chopped shallots, fresh thyme leaves, plain flour, fresh mussels, chopped leeks, white wine (i use a nice crisp chardonnay), double cream, sea salt, freshly ground pepper (i prefer to use white in this dish ), white crabmeat

bacon slices, chopped, chopped onion, chopped celery, chopped fresh thyme, diced red potato, clam juice, fresh corn kernels, mussels (about 1 lb), scrubbed and debearded, half-and-half, reduced-fat milk, all-purpose flour, minced clams , liquid reserved, salt, thyme sprigs

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

mussels in the shell, extra virgin olive oil, garlic, chopped, roma tomatoes, peeled and pureed, dry white wine, water, salt, black pepper, freshly ground, coarse country bread, fresh italian parsley

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

pei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced

mussels, in shells, onions , medium, canola oil, carrot , large, celery ribs, large, potatoes , medium size, butter, flour, standard (plain ), milk, fish stock or 2 cups chicken stock, salt and pepper, parsley, chopped

mussels in shells, dry white wine or water, skinned potatoes, onion (1/2 lb.), stalk celery (3 oz.), butter or margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper

white wine, butter, chopped garlic, dried basil , plus 1 tablespoon, mussels , scrubbed and debearded, bacon, chopped, chopped onions, chopped celery, dice) potatoes, dried thyme, clam juice or fish stock, salt, pepper, milk (depends on how thick you want chowder)

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette

minute rice or regular rice whichever you prefer, clam chowder soup, splash of milk

margarine, sliced celery, chopped onion, minced garlic cloves, white wine (optional), condensed cream of broccoli soup, condensed cream of chicken soup or 1 (10 oz) can celery soup, milk, fish, cut into 1-inch cubes (firm whitefish), diced pimentos or 2 tbsp red peppers, cayenne