80 mushrooms with and some Recipes

white rice, shitake mushrooms, stems removed and chopped, garlic, ground pork, tamari , plus some for serving, egg, lightly beaten, cornstarch, cornstarch, black pepper, chicken stock, head napa cabbage , cut into a large dice

sugar, soy sauce, pork , strips, extra virgin olive oil, mushroom, drained whole corn, tomatoes and green chilies, drain some juice out, water, white rice, salt and pepper, to taste

boneless skinless chicken breasts, cream of chicken and mushroom soup, heavy cream (half and half will work if you don tsp have cream), garlic powder, parsley flakes, cayenne pepper (more if you like some heat!), salt and pepper (to taste)

white ground turkey (1 package), chopped fresh mushrooms, chopped fresh spinach, salt, pepper, seasoning, garlic, oregano, eggs, old fashioned oats, parmesan cheese , plus some for garnish, pasta sauce

chicken stock, dry sherry, cornstarch, sugar, oil, boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into thin strips, green onions, thickly sliced , mostly whites, some green, garlic, minced, oil, broccoli, sliced, zucchini, sliced, bok choy, sliced, snow peas, mushroom, sliced, water chestnut, red chili pepper flakes (but good ) (optional)

ground turkey (enough to make 16 meatballs), mushroom, chopped, dried onion, thyme, black pepper, oregano, parsley, turmeric, cumin, egg, soy sauce, freshly grated parmesan cheese , plus some for subs, sub roll, marinara sauce

vegetable oil, onion, chopped, garlic cloves, minced, mushroom, chopped, dried basil, dried thyme, dried marjoram, cumin, beans, cooked, brown rice, cooked, eggs, slightly beaten, low fat cottage cheese (or some combination of both) or 2 cups ricotta cheese (or some combination of both), feta cheese, crumbled (optional), soy sauce, salt, black pepper, cayenne, tomatoes, sliced, parmesan cheese, grated, fine dry breadcrumb

eggs , beaten in bowl together, salt, pepper, handful of bella mushrooms, chopped, quarter of spanish onion, chopped, grape tomotoes , chunked, garlic minced, some shredded cheese, olive oil, salsa

oil (i used rapeseed, but any neutral-flavoured would be fine)., red onion, finely chopped, celery, thinly-sliced, garlic-ginger paste , or to taste, basmati rice, chestnut mushrooms, sliced, a knob of butter or margarine, or some more oil, mangetout peas (snow peas), half a 14 oz. can chopped tomatoes, pt. hot chicken stock (or vegetable stock), ground cinnamon, ground turmeric, salt , or to taste, ground black pepper , or to taste, some finely-chopped parsley

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

chicken stock, soy sauce, dry sherry, cornstarch, sugar, sesame oil, rice vinegar, oil, shrimp, peeled , veined (30 count), green onions, sliced, all the white , some green, garlic, minced, oil, red bell pepper , julienne, green bell pepper , julienne, mushroom, thickly sliced

butter, onion, finely chopped, all-purpose flour, roasted garlic, salt , to taste, crushed red pepper flakes , ot to taste, skim milk, grated pecorino romano cheese , plus some for serving, frozen green pea, thawed and drained, mushroom (any kind , we used button mushrooms), sliced smoked salmon (we used nova), penne rigate

instant rice (cooked ), head broccoli (chopped fine , i use a food processor), sweet onions (chopped fine ), stalks celery (chopped fine ), cream of mushroom soup (or chicken), boneless chicken breasts, cooked and diced, butter (melted ), ritz crackers (crushed, & reserve some for the topping) or 2 (4 oz) packages townhouse crackers (crushed, & reserve some for the topping), sage, poultry seasoning, salt, pepper

ground sirloin, yellow onions, 1 grated and 1 finely chopped, garlic cloves, chopped, divided, egg, italian seasoned breadcrumbs , a couple of overflowing handfuls, grated parmigiano-reggiano cheese , plus some to pass at table, ground allspice or 1/4 tsp ground nutmeg, capers, drained and chopped, chopped fresh sage leaves , 4 to 6 sprigs, flat leaf parsley, chopped, divided (couple of generous handfuls), salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, bucatini pasta (thick , hollow spaghetti), pancetta, chopped, cremini mushrooms (baby portobello mushroom caps), dry red wine , eyeball it, beef stock, crushed tomatoes , san marzano if available

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

breadcrumbs, pecorino cheese, parsley, chopped ., some salt and pepper, egg, water, mushroom caps, some flour

frozen broccili, cream mushroom soup, chopped onion, chopped celery, butter or margirine melted, cheese whiz (leave some for the top of the casserole, instant rice

roast (can use pork or beef, but i really liked the beef better), cream of mushroom soup, any brand, ranch dressing mix (some people use onion soup mix, i prefer ranch), pepsi, onion (optional), potatoes, quartered (optional)