Turkey Meatballs Recipe

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Turkey Meatballs
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Ingredients:

Directions:

  1. Preheat to 400.
  2. Mix all ingredients together and form into 2 inch balls. They will shrink down some. Cook for about 30-45 minutes.
  3. After cooked serve with maraina sauce and parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.73 Kcal (807 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 116.86mg 39%
Sodium 1630.44mg 68%
Potassium 504.98mg 11%
Total Carbs 17.83g 6%
Sugars 4.62g 18%
Dietary Fiber 2.47g 10%
Protein 19g 38%
Vitamin C 11.5mg 19%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 113.15 Kcal (474 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 9%
Cholesterol 68.61mg 39%
Sodium 957.25mg 68%
Potassium 296.48mg 11%
Total Carbs 10.47g 6%
Sugars 2.71g 18%
Dietary Fiber 1.45g 10%
Protein 11.15g 38%
Vitamin C 6.8mg 19%
Vitamin A 0.2mg 10%
Iron 2.1mg 20%
Calcium 56.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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