31 mushrooms watercress mustard Recipes

mushrooms, very thinly sliced, parsley, finely chopped, chives, finely chopped, oil, lemon juice, dry mustard, pepper, salt, watercress, leaves and fine stems only, loosely packed

dijon mustard, red wine vinegar, lime juice, olive oil, kosher salt, black pepper, watercress (about 4 cups), white mushrooms, thinly sliced (about 1/4 lb)

eggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

butter, sun-dried tomatoes, red chili pepper, garlic clove, thyme leaves, portabella mushrooms, only caps, sourdough bread, spicy brown mustard, watercress, fresh ground black pepper, fresh ground sea salt

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

balsamic vinegar, grated orange peel, dijon mustard, canned low-salt chicken broth, oriental sesame oil, olive oil, mushrooms, stems trimmed, caps thinly sliced, sliced green onions, watercress, trimmed

bacon, onions, cut in half and thinly slices, fresh mushrooms, sliced (any kind or combination), salt, pepper, watercress, coarse stems removed (10 oz.), olive oil, red wine vinegar, honey, salt, pepper, dijon mustard

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces

watercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard

fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

garlic, crushed, scallions, finely chopped, chopped parsley, worcestershire sauce, mustard powder, softened butter, freshly ground salt, freshly ground pepper, mushrooms , each 2 inches in diameter, lemon, juiced, snails, watercress

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

thick asparagus, trimmed, mushrooms , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt , or to taste, extra-virgin olive oil, freshly ground black pepper to taste, watercress , coarse stems discarded, a 1/4-lb piece parmesan cheese at room temperature

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress

thick asparagus, trimmed, mushroom , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt, extra virgin olive oil, fresh ground black pepper, watercress , coarse stems discarded, parmesan cheese, room temperature