168428 mushrooms sauce port marinade Recipes

precooked mexican hamburger, thick & zesty garden tomato sauce & mushrooms (or your favorite sauce), sliced mushrooms, onion, chopped, stalk celery, chopped, sweet red pepper, chopped, sweet green pepper, chopped, dry garlic flakes, jalapenos, seeded , membranes removed, finely chopped (optional), hot chili flakes (optional)

dried oyster mushroom, dried portabella mushrooms, water, unsalted butter, red onion, chopped, fresh oyster mushroom, chopped, fresh small portabella mushroom, chopped, fresh ground black pepper , to taste

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold, sour cream, beef , club about 1 inch thick or 1 strip steak, about 1 inch thick

porcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )

butter, fresh mushrooms, onion, chopped, flour, chicken bouillon powder, worcestershire sauce, salt, pepper, paprika, milk, apple juice or 1/2 cup white wine

butter or 1/2 cup margarine, fresh mushrooms, sliced, green onions, sliced, dry mustard, lemon juice, worcestershire sauce, chopped fresh parsley, whipping cream

fresh mushrooms, sliced, unsalted butter, garlic clove, minced, cream of mushroom soup, half and milk, curry powder (may use more to taste)

fresh mushrooms, sliced, green onion, chopped (don tsp use all of green tops), butter, worcestershire sauce, blue cheese, fresh crumbled, salt and pepper

mushrooms (wild mushroom preferably), butter, pepper (green , berries), brandy, nutmeg, cream (cooking ), parmesan cheese (grated ), salt and pepper, fresh parsley leaves

baby portabella mushrooms, olive oil, steak sauce, dry sherry, brown sugar

sliced fresh mushrooms, sliced green onion, butter, water, white wine, worcestershire sauce, reduced-fat mayonnaise

port wine, beef stock or 1 cup veal stock, mushroom, sliced

unsalted butter, melted, mushroom, trimmed and quartered , about 2 cups, ruby port, stilton cheese, crumbled, heavy cream, crusty rolls , about 3-inch in diameter, tops cut off and hollowed out, chopped fresh parsley (to garnish )

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper

mushrooms, sliced, shallot, finely chopped, butter, sweet red wine, salt, butter, onions, chopped, carrots, chopped, celery, chopped, flour , all-purpose, wine , a red, beef broth or 2 cups vegetable broth, tomato paste, worcestershire sauce, tabasco sauce, salt, pepper

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

butter or margarine, all-purpose flour, milk, sliced mushrooms, drained, sherry, worcestershire sauce, catsup