Directions:
- Mushroom Sauce.
- In a skillet, saute mushroom and shallot in butter until tender.
- Add wine, bring to a boil.
- Reduce heat and simmer until wine is nearly evaporated.
- Stir in the the Brown Sauce, and season with salt to taste.
- Brown Sauce.
- Melt the butter in a medium saucepan. Saute the onions, carrots and celery over medium heat until well browned.
- Stir in flour and cook until it browns.
- Gradually stir in the red wine, broth and tomato paste.
- Stir constantly until mixture comes to a full boil.
- Reduce heat and stir in Worsestershire, Tabasco, salt and pepper.
- Strain out vegetables.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.72 Kcal (363 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 347.77mg | 14% | |
| Potassium | 243.62mg | 5% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 7% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 4% | |
| Sodium | 273.68mg | 14% | |
| Potassium | 191.71mg | 5% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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