128 mushrooms ragu Recipes
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- mushrooms
- ragu
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- with pork
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- beef over fresh cheese ravioli
- fresh
- polenta squares
- jacket potatoes
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olive oil and13 Moreolive oil, boneless skinless chicken thighs, cut in 1/2 inch pieces, italian sausage, (mild or hot) casings removed, onion, minced, stalks celery, minced, carrots, peeled and minced, fresh mushrooms, sliced, bay leaf, garlic, minced, dry marsala, tomatoes, crushed, chicken stock, tomato paste14 ingredients
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olive oil, onion, finely chopped and9 Moreolive oil, onion, finely chopped, green pepper, seeded and chopped, garlic cloves, minced, ground turkey breast, crushed tomatoes, eggplant, unpeeled and cut into 1/2-inch chunks, white mushroom, halved, salt, black pepper, freshly ground, fresh oregano or 2 tsp dried oregano1 hour 10 min, 11 ingredients
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penne pasta (can use more less , as desired) and14 Morepenne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese1 hour 30 min, 15 ingredients
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presliced mushrooms, part-skim ricotta cheese and5 Morepresliced mushrooms, part-skim ricotta cheese, preshredded fresh parmesan cheese, italian cheese-flavored pizza crust (such as boboli), chunky vegetable pasta sauce (such as ragu), preshredded part-skim mozzarella cheese, sliced fresh basil8 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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Veggie Raguonion, sliced mushrooms, green pepper, yellow pepper and9 Moreonion, sliced mushrooms, green pepper, yellow pepper, zucchini, canadian bacon, garlic, diced tomatoes, oregano, basil, salt & pepper to taste, grated cheese, olive oil30 min, 13 ingredients
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Barley Beef Ragustewing beef, all purpose flour, carrots, peeled and diced and11 Morestewing beef, all purpose flour, carrots, peeled and diced, garlic, finely chopped, onion, halved and sliced, ribs celery, diced, sundried tomato (not oil packed), diced, dried shitake mushrooms, barley, broth (i used porcini mushroom cubes), red wine (i used pinotage from south africa), bay leaf, thyme and parsley, salt and pepper to taste1 min, 14 ingredients
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Tuscan Vegetable Wrappersolive oil, onion, thinly sliced and7 Moreolive oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, sliced mushrooms, ragu organic pasta sauce, ground black pepper, flour tortillas, warmed, grated parmesan cheese30 min, 9 ingredients
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Ginny's Hot Sausage Sloppy Joesloose hot sausage, oil, onions, diced and8 Moreloose hot sausage, oil, onions, diced, green peppers, diced, sliced mushrooms, ragu pasta sauce with meat, crushed tomatoes, parsley, garlic powder, oregano, kaiser rolls1 hour 20 min, 11 ingredients
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Bigoli with Duck Ragu (Mario Batali)recipe bigoli, duck legs and thighs, skin removed and9 Morerecipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms2 hour 45 min, 11 ingredients
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Bigoli with Duck Ragu (Mario Batali)duck legs and thighs, skin removed, virgin olive oil and13 Moreduck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in2 hour 30 min, 15 ingredients
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Wild Boar Ragu on Fettuccine (Emeril Lagasse)olive oil, pancetta or bacon, cut into small dice and19 Moreolive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping2 hour 25 min, 21 ingredients
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Pulled Chicken Ragu and Rigatoni (Rachael Ray)chicken thighs, bone-in, skin-on chicken breasts and16 Morechicken thighs, bone-in, skin-on chicken breasts, carrots, coarsely chopped, ribs celery, coarsely chopped, onions , 1 quartered at the root end and 1 chopped, bay leaves, kosher salt, handful dried porcini mushrooms, evoo, pancetta or guanciale, cut into thin batons or chopped, garlic, sliced, fresh rosemary, finely chopped, freshly ground black pepper, tomato paste, dry white wine, rigatoni, grated pecorino cheese, flat-leaf parsley, chopped, for garnish1 hour 50 min, 18 ingredients
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Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)rabbit , cut into pieces, essence , recipe follows and28 Morerabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 10 min, 30 ingredients
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Pizza Dip Surpriseragu pizza sauce , pizza quick sauce, cream cheese and11 Moreragu pizza sauce , pizza quick sauce, cream cheese, sour cream, shredded mozzarella cheese, tortilla chips, red pepper flakes (more if you like it spicy), oregano, pepperoni, extra cheese, mushroom, onion, bell pepper (sweet, hot , bell etc)20 min, 13 ingredients
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Frozen Pocketless Pizzapocketless pita breads, ragu traditional pizza sauce and8 Morepocketless pita breads, ragu traditional pizza sauce, part-skim mozzarella cheese (low-fat ), pepperoni, heated and patted dry to remove fat, crushed red pepper flakes, spicy pizza seasoning, canned mushroom, drained, diced red peppers or green pepper, canned sliced jalapeno, sliced olive45 min, 10 ingredients
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Crock-Pot Spaghetti Sauceragu tomato sauce, stewed tomatoes, tomato paste and8 Moreragu tomato sauce, stewed tomatoes, tomato paste, tomato sauce, mccormick spaghetti sauce seasoning, mushrooms, onion, bell pepper, ground beef, garlic salt, salt and pepper6 hour 15 min, 11 ingredients
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