52737 mushrooms pesto fontina chee Recipes

low-fat cream cheese, pesto sauce, sun-dried tomatoes, provolone cheese, pine nuts

frozen mixed vegetables (1 bag) or 16 oz stir fry vegetables (1 bag), olive oil, spaghetti , thin , cooked, pesto sauce, fresh garlic cloves, finely chopped, olive oil, chicken broth or 1/2 cup vegetable broth, parmesan cheese

red bell peppers, olive oil, roma tomatoes, cut into 1/2 inch dice, prepared pesto sauce, chopped pitted greek olives or 4 tbsp sicilian black olives, italian seasoned breadcrumbs, freshly grated freshly grated parimigiano reggiano asiago cheese (or more to taste) or 1 tbsp parmesan cheese (or more to taste), fresh ground black pepper

olive oil, onion, chopped, salt, tofu, squeezed and chopped, pesto sauce, tomato, diced, pine nuts

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

whole-wheat tortillas, corn kernels, tomato, chopped, fresh spinach leaves, mozzarella cheese, shredded, pesto sauce (enough for 2 tsp. per quesadilla)

boneless skinless chicken breasts, fresh pesto sauce, crumbled feta, fresh ground salt and pepper

eggs, water, salt, pepper, smoked white ham , ultra thin, pesto sauce, tomato , medium sized, seeded and chopped

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese

eggs, separated, at room temperature, yellow cornmeal, water, salt, parmesan cheese, grated, pesto sauce

squash (suggested -- sweet dumpling), quinoa, water, diced onion, garlic clove, minced, pesto sauce, fresh basil (for garnish )

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts

soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

chickpeas, roughly chopped, roasted red peppers, drained and thinly sliced, black olives, pitted and roughly chopped, stalks celery, thickly sliced, tuna, drained, store-bought pesto sauce, kosher salt, black pepper, fresh basil (for garnish )

white vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored

lasagna noodles , partially cooked according to package directions, olive oil, onions, chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed & squeezed dry, salt , to taste, pepper , to taste, ricotta cheese (3 cups), basil pesto (i like nona lena s sicilian style pesto), parmesan cheese, grated (1/2 cup), walnuts, toasted, shredded mozzarella cheese (6 cups)