79710 mushrooms herby toast Recipes

field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)

olive oil, butter, onion (finely sliced ), garlic (finely chopped ), button mushrooms (sliced ), mushrooms (field sliced), chili (red chopped or to your taste ), salt, pepper, oyster mushrooms (torn into segments), lemon juice, parsley (roughly chopped ), bread (toasted and buttered ), enoki mushrooms

flat mushrooms, butter, vegetable oil, garlic, minced, flat leaf parsley, salt & freshly ground black pepper, lemon juice, bread, thick

button mushrooms, sliced, lemon juice, butter, chopped fresh basil, chopped fresh parsley, double cream, vegetable oil, bread, cheddar cheese, sliced

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

mushroom , cut into 1/4 slices, shallot, finely chopped, unsalted butter, dry white wine, whole milk, flour, heavy cream, tabasco sauce, shucked oysters , , or defrosted frozen oysters, good bread (thick slices)

pearl barley, onion, chopped, butter, sliced fresh mushrooms, almonds, toasted, onion soup mix, minced fresh parsley or 2 tsp dried parsley flakes, chicken broth

mushrooms, chopped, dried thyme, dried rosemary, spring onions, chopped, parsley, chopped, spreadable philadelphia cream cheese

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

extra virgin olive oil, fresh mushrooms, sliced, fat-free cottage cheese, grated parmesan cheese, salt and pepper, toasted 8-grain bread or 1 slice toasted twelve-grain bread, margarine, tomatoes (thick slices), salt and pepper

butter, green onions, chopped, garlic cloves, crushed, fresh thyme leaves, button mushrooms, halved, mushrooms, quartered, grainy mustard, dry white wine, sour cream, toast, to serve

unsalted butter, garlic cloves, sliced and chopped, lemon , juice of, mushrooms, sliced thickly, half & half light cream, parsley, chopped, oregano, chopped, tarragon, chopped, freshly ground salt and pepper, to taste, sourdough bread, toasted (and buttered ) (optional), tarragon leaf (to garnish )

mushroom, sliced, butter or 1/4 cup margarine, garlic cloves, minced, salt, white pepper, nutmeg, lemon juice, whipping cream, firm bread, toasted, chopped parsley

thick slice of fresh organic brown bread, organic button mushrooms, crumbled stilton cheese, oil, butter

butter-flavored vegetable cooking spray, fresh mushrooms, halved, chopped green onions, chopped fresh parsley, dry white wine, salt, pepper, low-fat sour cream, white bread, toasted and cut in half diagonally

baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles