386 mushrooms dijon sauce Recipes

beef top sirloin steak (1 inch thick ), vegetable oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, dried thyme, garlic powder

boneless beef top sirloin steaks, oil, onion, sliced, sliced fresh mushrooms, beef broth, dijon mustard, worcestershire sauce, thyme, garlic powder

flour, salt, pepper, dijon mustard, boneless skinless chicken breasts, green onion, chopped with part green, sliced fresh mushrooms, butter, soy sauce

onions (chopped ), carrots (chopped ), mushrooms (chopped ), celery ribs (chopped ), yukon gold potatoes (chopped ), frozen peas, olive oil, cooked chicken (chopped ), cornstarch, oat milk , oats are not gluten free, dijon mustard, worcestershire sauce, chicken broth, gluten-free flour, baking powder, salt, canola oil

onion, diced fine, white mushrooms, diced fine, butter, olive oil, dijon mustard, ketchup, crushed garlic cloves, worcestershire sauce, egg, beaten, milk, plain breadcrumbs, salt, black pepper, cayenne, ground buffalo meat or 2 lbs buffalo, ketchup, brown sugar

bacon , cut in half lengthwise, mushrooms, finely chopped , about 2 cups, minced garlic, divided, butter or 1 tbsp margarine, melted, french bread (1/2 inches thick ), ground beef, worcestershire sauce, egg yolk, salt, cracked black pepper, red wine or 1/3 cup beef broth, dijon mustard, dried rosemary, crumbled

whole boneless skinless chicken breasts, halved, fresh breadcrumbs, parmesan cheese, chopped fresh parsley, butter, garlic cloves, crushed, worcestershire sauce, dijon mustard, lemon juice, mixed mushrooms, artichoke hearts

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

mayonnaise, lemon juice, garlic cloves, crushed, vinegar, worcestershire sauce, dijon mustard, honey, pepper, olive oil, fresh baby spinach, egg, boiled sliced, fresh mushrooms, sliced, bacon bits, home made, crouton, swiss cheese

boneless beef top sirloin steaks, olive oil, butter, onion, sliced, fresh portabella mushrooms, sliced, red wine, dijon mustard, worcestershire sauce, thyme, garlic powder, fresh parsley, chopped (save a little for garnish)

lean ground chicken, onion, coarsely chopped, mushrooms, sliced, lemon pepper, fat free chicken bouillon cube, boiling water, cornstarch, chopped fresh parsley or 2 tsp dried parsley, worcestershire sauce, dijon mustard, lemon juice, plain fat-free yogurt

beef rib-eye steaks, cut 3/4 inch thick, steak seasoning, thick slices bacon, butter, worcestershire sauce, dijon mustard, sliced red bell pepper, mushrooms, quartered, crumbled blue cheese

boneless, skinless chicken breasts, soy sauce, dijon mustard, garlic, sesame oil, onion, mushroom (portabello)

vegetable oil, red onion , cut into 1 inch chucks, brown sugar, red wine vinegar, ketchup, worcestershire sauce, dry mustard or 1 tbsp dijon mustard, bacon, slices cooked and crumbled, baby spinach, mushrooms, halved or sliced, hard-boiled eggs, chopped, toasted pine nuts, sugar snap peas , thinly sliced on bias

olive oil, reduced-sodium soy sauce, balsamic vinegar, dijon mustard, garlic, peeled and minced, boned , skinned chicken breast halves, rinsed, zucchini, red bell peppers (12 oz. total ), portabella mushroom caps (7 oz. total ), red onion (12 oz.), dried penne pasta, freshly grated parmesan cheese, salt and fresh-ground pepper, fresh basil leaves

beef stock, crushed tomatoes, flour, dry red wine, fresh thyme, beef tenderloin, sliced 1/4-inch thick, coarse salt, freshly cracked pepper, clarified butter, garlic cloves, chopped, spanish onion, thinly sliced, cremini mushrooms, sliced, freshly grated nutmeg, paprika, dried chili, crushed, dijon mustard, worcestershire sauce, sour cream, flat leaf parsley, freshly chopped

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

beef tenderloin steaks (1 lb) or 4 (4 oz) top sirloin steaks, dijon mustard or 1 tbsp coarse grain mustard, olive oil, sliced mushrooms (3 cups), dry red wine or 1/3 cup sherry wine or 1/3 cup beef or 1/3 cup chicken broth, worcestershire sauce (recipe calls for white wine variety), fresh thyme, snipped, beef broth, cornstarch