308 mushroom with roasted and parmesan Recipes

olive oil cooking spray, zucchini, sliced, green bell peppers, cut in 1-inch pieces, sliced fresh mushrooms, onion, cut into 8 wedges, chopped fresh basil, garlic, pressed, salt, ground black pepper, lasagna noodles, pasta sauce, shredded mozzarella cheese, freshly shredded parmesan cheese

penne rigate, half-and-half, parmesan cheese, green pepper, red pepper, tomatoes , medium to large size, zucchini, red onion, sliced mushrooms, garlic cloves, sliced, extra virgin olive oil, fresh basil (about a handful, to taste), salt and pepper, to taste

red potatoes, quartered, carrots , cut into 1/2-inch slices, onion, cut into wedges, olive oil, divided, salt, divided, pepper, divided, zucchini , cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, quartered, garlic cloves, minced, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano

olive oil, red wine vinegar, dijon mustard, garlic powder, salt and pepper to taste, chopped green bell pepper, diced yellow bell pepper, chopped fresh mushrooms, chopped white onion, dry penne pasta, light mayonnaise, grated parmesan cheese

uncooked ziti pasta noodles (about 5 servings), crumbled sausage (i used 3 johnsonville hot sausage brats, casings removed), sliced mushrooms, drained, onion, chopped, garlic cloves, chopped, tomato paste, hunts traditional spaghetti sauce (or your favorite tomato-based sauce), salt, divided, pepper, dried oregano, dried thyme, dried basil, garlic powder, divided, jalapeno peppers, poblano peppers, red pepper, yellow pepper, reduced-fat cream cheese, at room temperature, sour cream, laughing cow cheese , light french onion flavor, fresh parsley, chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese

sun-dried tomatoes, sugar, balsamic vinegar, whole wheat fusilli, olive oil, sliced mushrooms, minced garlic cloves, fresh basil, tomato sauce, grated parmesan cheese, rotisserie chicken , meat removed (skin discarded), arugula, toasted pine nuts

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

frozen spinach, poratbella mushrom tops, roasted garlic marinade, low-fat cottage cheese, goat cheese, dried oregano, dried basil, dried thyme, grapenuts type cereal, grated parmesan

sweet onion, cut into wedges, zucchini , sliced in 1/2 lengthwise, red bell pepper , cheeks removed, button mushroom, stemmed, olive oil, divided, kosher salt & freshly ground black pepper, grape tomatoes, italian sausages, thinly sliced, casings removed, white wine, whole grain penne , cooked according to package instructions, water , reserved from pasta, freshly grated parmesan cheese, for garnish

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper

prebaked prepared pizza crust (boboli), sun-dried tomato pesto, sun-dried tomato packed in oil, drained and sliced, shredded mozzarella cheese, parmesan cheese (or more, if you like ), sliced black olives (optional), cooked crumbled bacon (optional), mushroom (optional), roasted eggplant (optional)

green pepper , cut into 1/2-inch strips, red pepper , cut into 1/2-inch strips, red onions, cut into wedges, mushrooms, quartered, garlic cloves, sliced, salt and pepper, olive oil, vermicelli, uncooked, chicken broth, parmesan cheese, parsley

olive oil, divided, mushrooms, chopped, diced peeled eggplant (about 1 small), chopped onion (1 medium), chopped fresh rosemary, salt, black pepper, uncooked spaghetti, crushed red pepper, garlic cloves, thinly sliced, chopped fresh thyme, crushed tomatoes, shredded fresh parmesan cheese

tomatoes, halved, garlic, green bell peppers, cored and cut into thick strips, red onion, roughly chopped, white button mushrooms, cooked italian chicken sausage, cut into 1-inch chunks, carrots, peeled and cut into 1/2-inch chunks, olive oil, dried oregano, dried basil, kosher salt and ground black pepper, spaghetti, grated parmesan cheese, toasted pine nuts

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

olive oil, garlic cloves, unpeeled, shiitake mushrooms, stems removed, tomatoes , cut in half lengthwise, onion, quartered, kosher salt, dried rosemary, freshly ground black pepper, fat-free , less-sodium chicken broth, hot cooked orecchiette pasta (about 8 oz uncooked, chopped fresh parsley, chopped fresh chives, shaved fresh parmesan cheese

olive oil, boneless skinless chicken breasts (8 oz. each), shallots, minced, garlic cloves, minced, chicken stock, thyme, shiitake mushroom caps, rinsed and halved, salt, ground black pepper, slender asparagus, freshly shredded parmesan cheese