Pan Roasted Chicken With Asparagus and Shitakes Recipe

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Pan Roasted Chicken With Asparagus and Shitakes
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Ingredients:

Directions:

  1. Preheat oven to 375. Heat olive oil in frying pan over high heat. Add chicken, and cook until golden, 2-3 minutes. Turn chicken over.
  2. Add shallots and garlic to pan and saute. Add chicken stock, thyme, mushrooms, salt and pepper. Cook until mixture begins to boil.
  3. Lay asparagus over chicken mixture in oven safe dish and cover. Bake 14-16 minutes, or until chicken is cooked through and asparagus is tender. Transfer to a plate and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.93 Kcal (1511 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 51.8mg 17%
Sodium 925mg 39%
Potassium 882.13mg 19%
Total Carbs 31.46g 10%
Sugars 12.37g 49%
Dietary Fiber 7.7g 31%
Protein 29.41g 59%
Vitamin C 14.7mg 25%
Iron 1.1mg 6%
Calcium 424.6mg 42%
Amount Per 100 g
Calories 71.82 Kcal (301 kJ)
Calories from fat 25.49 Kcal
% Daily Value*
Total Fat 2.83g 22%
Cholesterol 10.31mg 17%
Sodium 184.06mg 39%
Potassium 175.53mg 19%
Total Carbs 6.26g 10%
Sugars 2.46g 49%
Dietary Fiber 1.53g 31%
Protein 5.85g 59%
Vitamin C 2.9mg 25%
Iron 0.2mg 6%
Calcium 84.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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