200202 mushroom water stuffing gravy ray Recipes

water, salt, sliced yellow squash (1/4-in thick ), onion, sliced, condensed cream of mushroom soup, undiluted, sour cream, fresh minced garlic, instant cornbread stuffing mix, chopped green chilies, salt and pepper, shredded cheddar cheese

dried porcini mushrooms , soaked in 1 cup water for 30 mins, soaking liquid reserved, olive oil, onion, finely chopped, button mushrooms, finely chopped, fresh thyme sprigs, leaves removed and chopped, white wine, chicken breasts, skin on, salt and pepper

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

water, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese

olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper

thick) pork chops, salt and pepper to taste, butter, milk, water, condensed cream of mushroom soup

eggs, milk, all-purpose flour, salt, canola oil, cooked roast beef, thinly sliced (may use leftovers or from deli), prepared horseradish, canned au jus gravy, heated

mushrooms, large for stuffing, butter, green onions, minced, minced red bell pepper, crab meat, bread crumbs, fresh and fine, salt, cajun creole spice blend, pepper, parmesan cheese

grated provolone cheese (about 3 oz), egg, lightly beaten, chopped fresh parsley, chopped fresh basil, green onions, chopped, olive oil (optional), button mushrooms (about 1 lb), stems removed, olive oil

pork chops (for stuffing, 1 to 2 inches thick ), butter, coarsely chopped mushroom, diced green bell peppers or 1/4 cup red bell pepper, chopped onion, flour, milk, shredded cheddar cheese, toasted bread , cut into cubes, chopped onion, chopped celery, diced mushroom (optional), diced green bell peppers or 1/4 cup red bell pepper, garlic cloves, chopped fresh parsley, ground thyme, salt, fresh ground black pepper, beef stock (or a combination) or 1/4 cup red wine (or a combination), plain breadcrumbs (optional), melted butter (optional)

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

mushrooms, sausage, herb stuffing mix , crumb type, mayonnaise , to moisten, onions or 3 green , inclluding tops,chopped

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

water, red wine, red lentils, well rinsed, olive oil, yellow onion, diced, portabella mushroom caps stems trimmed and finely chopped, baby bella mushrooms diced, garlic minced, salt, tomato paste, chopped parsley packed, chopped basil leaves packed, green olives chopped

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth