159467 mushroom turnovers red coulis Recipes

balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese

fresh baby spinach, sliced fresh mushrooms, sliced red or sweet onion, canola oil, cider vinegar, sugar, salt, dried oregano, garlic powder, onion powder, pepper

cream cheese, softened, flour, butter, softened, butter, fresh mushrooms, minced, onion, minced, garlic, minced, sour cream, salt, pepper, dried thyme, flour, egg, beaten

cream cheese, softened, butter, softened, flour, butter, flour, mushroom, minced, onion, minced, salt, thyme leaves, black pepper, sour cream, egg, beaten

you will need 1 recipe for cottage cheese pastry dough, butter, mushrooms, chopped in small pieces, onion, chopped, curry powder or to taste, turmeric (optional), cayenne, flour, lemon juice, cream, chopped fresh parsley, salt & pepper

cream cheese, softened, butter or margarine, softened, all-purpose flour, butter or margarine, fresh mushrooms, minced, onion, minced, sour cream, all-purpose flour, salt, dried thyme, egg, lightly beaten

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

portobello mushrooms ., worn feta cheese ( instead of you can use cottage cheese), worn parmesan, garlic ( as much as you want... i put 2-3 cloves), red peppers chopped, mature tomato chopped, pepper-salt, oregano, olive oil

red potatoes, skin left on and brushed clean, salt, oil, parsley flakes, garlic powder

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano

fresh mushrooms , coarsley chopped, minced fresh parsley, minced onions, butter, divided, crescent roll dough, grated parmesan cheese, sesame seeds

shallot, minced, unsalted butter, wild mushroom, finely chopped, dried thyme, chicken stock, walnuts, toasted & chopped fine, dijon mustard, crusted white bread, crusts removed, sour cream

cream cheese, softened, flour, butter, butter, softened, mushroom, sliced, onion, minced, sour cream, salt, flour, basil, minced, egg, beaten

softened cream cheese, butter, flour, butter, onion, very finely chopped, chopped mushroom, salt, thyme, flour, sour cream, beaten egg

cream cheese softened, butter softened, flour, butter, fresh mushrooms minced, white onion minced, salt, thyme leaves, flour, sour cream, egg beaten

butter-flavored vegetable cooking spray, minced fresh mushrooms, minced shallots, all-purpose flour, curry powder, salt, ground cumin, pepper, plain low-fat yogurt, chopped fresh cilantro, sheets frozen phyllo pastry, thawed

red currants, raspberries, sugar, cornstarch, orange , juice of, heavy cream, to decorate