182 mushroom tortellini Recipes

butter, garlic cloves, minced, onion, chopped, tomato sauce, butter, sliced mushrooms, green onion, chopped, flour, milk, parmesan cheese, grated, salt and pepper, tortellini, fresh or 12 oz frozen tortellini, mozzarella cheese, grated, parmesan cheese, grated

chopped green pepper, chopped sweet red pepper, sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, garlic salt, dried basil, dried oregano, half-and-half cream, white wine or chicken broth, refrigerated three-cheese tortellini or tortellini of your choice, bay leaf, uncooked medium shrimp, peeled and deveined

mixed mushrooms, cheese tortellini, olive oil, garlic cloves, minced, salt, shallots, minced, white wine, fresh basil, parmesan cheese, grated & divided, fresh ground pepper

refrigerated cheese-filled tortellini, milk, parmesan-romano cheese mix, grated, cornstarch, garlic powder, salt (optional), cooked ham, cubed, frozen peas, thawed, mushrooms, canned, sliced and drained

buttermilk, light cream cheese, garlic minced, tabasco sauce, ground black pepper, extra virgin olive oil, shallots minced, shiitake mushrooms stemmed and sliced, chardonnay, fresh lemon juice, flat leaf parsley chopped, spinach tortellini, shrimp cooked

butter, button mushrooms, sliced, tortellini, cooked and drained, pasta sauce, thickened cream, parmesan cheese, grated, basil (to garnish )

olive oil, chicken breast - deboned and sliced into strips, garlic cloves, tortellini, red pepper, mushrooms, canned, spinach leaves, rosemary (i use fresh leaves ), fat free half and half, water, fat free sour cream, chicken boullion, parmesan cheese

california-blend frozen vegetables, thawed, frozen cooked italian meatballs, thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted (2-10-3/4oz cans), water

frozen california-blend vegetables, thawed, frozen fully cooked italian meatballs (12 oz), thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted, water

ground beef, italian sausage, marinara sauce, fresh sliced mushrooms, tomatoes seasoned with basil garlic & oregano, undrained, refrigerated cheese tortellini or 9 oz cooked cheese tortellini, mozzarella cheese

frozen cheese tortellini, olive oil plus more for tortellini, shrimp, peeled and deveined (15- to 20-count ), mushrooms, sliced, prosciutto, diced, diced sun-dried tomatoes, minced garlic, heavy cream (whipping), whole milk, salt, ground black pepper, grated parmesan cheese , plus more for garnish, frozen peas

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

olive oil, red pepper flakes, fresh rosemary, minced, kosher salt, vidalia onion, diced, red bell pepper, diced, garlic cloves, minced, cremini mushrooms, thinly sliced, swiss chard , sliced in ribbons (red, yellow, or white), better than bouillon vegetable stock base, vegetable broth, tortellini (fresh or frozen cheese or mushroom filled), diced tomatoes with juice, red wine vinegar, grated pecorino romano cheese (optional)

ground beef, cheese tortellini, cream of mushroom soup, onion soup mix, garlic powder, breadcrumbs, melted margarine

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

olive oil, butter, sliced mushrooms, shallots, thinly sliced, boneless skinless chicken breast, fresh spinach and cheese tortellini, knorr parma rosa sauce mix, butter, skim milk, fat-free half-and-half, parmesan cheese , to sprinkle over finished dish

sliced zucchini, sliced mushrooms, chopped onion, real butter, pressed garlic cloves, cooked cheese tortellini, shrimp, olive oil, lemon , juice of, worcestershire sauce, soy sauce