Directions:
- Combine shrimp, olive oil and 1 clove garlic and marinate in refrigerator at least 2 hours.
- Saute' zucchini, mushrooms, onion and remaining garlic in butter. In separate pan, add shrimp, lemon juice, worcestershire, and soy sauce;cook until shrimp is heated through. add cooked tortellini and vegetables - serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9930.29 Kcal (41576 kJ) | ||
| Calories from fat | 7205.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 800.6g | 1232% | |
|---|---|---|---|
| Cholesterol | 14313.92mg | 4771% | |
| Sodium | 2220.55mg | 93% | |
| Potassium | 711.55mg | 15% | |
| Total Carbs | 202.02g | 67% | |
| Sugars | 62.05g | 248% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 696.39g | 1393% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5919.3mg | 32885% | |
| Calcium | 9255.2mg | 926% | |
| Amount Per 100 g | |||
| Calories | 2330.77 Kcal (9758 kJ) | ||
| Calories from fat | 1691.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.91g | 1232% | |
|---|---|---|---|
| Cholesterol | 3359.67mg | 4771% | |
| Sodium | 521.19mg | 93% | |
| Potassium | 167.01mg | 15% | |
| Total Carbs | 47.42g | 67% | |
| Sugars | 14.56g | 248% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 163.45g | 1393% | |
| Vitamin C | 8.2mg | 59% | |
| Vitamin A | 8.3mg | 1183% | |
| Iron | 1389.3mg | 32885% | |
| Calcium | 2172.3mg | 926% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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