8 bracciole Recipes

steak, about 1/3 inch thick, salt pork, parsley, flat leaf, chopped fine, garlic clove, minced fine, fresh breadcrumb, grated, parmesan cheese, finely grated, salt and pepper, flour (for dredging) (optional), hot oil (for frying )

olive oil, onion, chopped, salt, ground black pepper, chopped fresh parsley, garlic, minced, grated parmesan cheese, hard-boiled egg, chopped, salt and ground black pepper, olive oil , or more if needed, flank steak , pounded until thin, toothpicks , or as needed, olive oil, tomato sauce, white sugar, tomato, chopped , or more as needed

bottom round steaks , sliced sandwich thin, salt and pepper, garlic, fresh parsley, romano cheese, olive oil

garlic clove, minced, ground beef, egg, whole beaten, breadcrumbs, soft, romano cheese, grated, peas, shelled, fresh parsley, chopped, salt, black pepper, ground, beef , sliced flank steak works well, genoa salami, sliced prosciutto, hard-boiled eggs, onion, chopped, extra virgin olive oil, red wine, tomato paste

beef flank steak , tenderized, ground hot italian sausage, hard-boiled egg, chopped, grated romano cheese, seasoned italian breadcrumbs, onion powder, garlic powder, salt and pepper, hot italian sausage link, tomato puree, whole onion, peeled, garlic, peeled and minced, sugar, pasta

cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish