56702 mushroom tarts sandra lee Recipes

  • Round 2 Recipe - Braised Beef and Mushroom Soup (Sandra Lee)
    beef broth, drippings , reserved from holiday short ribs and
    2 More
    beef broth, drippings , reserved from holiday short ribs, mushroom and onions, reserved from walnut tarts, short rib , reserved from holiday s, meat removed and coarsely chopped
    10 min, 4 ingredients
  • Sage and Mushroom Stuffing (Sandra Lee)
    canola oil, cooking spray, white button mushrooms and
    9 More
    canola oil, cooking spray, white button mushrooms, canola oil, onion, diced, stalks celery, diced, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, beaten, chicken broth, day old french bread, diced into 1/2-inch cubes, salt and freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Mushroom Tart
    prepared tart shell for filled pastry dough or 1 custard-... and
    12 More
    prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese
    1 hour 15 min, 13 ingredients
  • Mushroom Tarts
    all-purpose flour, salt, cold butter, diced and
    10 More
    all-purpose flour, salt, cold butter, diced, cream cheese, diced, butter, fresh mushrooms, chopped, wild mushrooms, chopped, garlic, minced, whipping cream, lemon juice, chopped green onion, chopped parsley, salt & freshly ground black pepper
    1 hour 5 min, 13 ingredients
  • Mushroom Tarts
    butter, loaves thinly-sliced brown bread, butter and
    10 More
    butter, loaves thinly-sliced brown bread, butter, shallots, finely chopped, mushroom, finely chopped, whole wheat pastry flour, whipping cream, salt, cayenne pepper, lemon juice, chopped parsley, chopped chives or 2 tbsp green onion tops, parmesan cheese
    40 min, 13 ingredients
  • Mushroom Walnut Tarts (Sandra Lee) Mushroom Walnut Tarts (Sandra Lee)
    pie crust mix, canola oil, diced onion, minced garlic and
    7 More
    pie crust mix, canola oil, diced onion, minced garlic, sliced mushrooms, chopped fresh thyme, chopped walnuts, breadcrumbs, beef broth (may sub veggie broth), kosher salt , to taste, black pepper , to taste
    40 min, 11 ingredients
  • Brie and Merlot Mushrooms Bites (Sandra Lee) Brie and Merlot Mushrooms Bites (Sandra Lee)
    phyllo shells (recommended : athens brand) and
    10 More
    phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish
    40 min, 11 ingredients
  • Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee) Round 2 Recipe-Bacon and Mushroom Quiche (Sandra Lee)
    bacon, onion, diced and
    8 More
    bacon, onion, diced, mushroom stems , leftover from bacon stuffed mushrooms recipe, chopped, eggs, milk, freshly chopped parsley leaves, freshly chopped thyme leaves, salt and freshly ground black pepper, grated mozzarella cheese, frozen, pre-made pie shell in the foil pie plate
    45 min, 10 ingredients
  • Salisbury Steak with Mushroom Gravy (Sandra Lee) Salisbury Steak with Mushroom Gravy (Sandra Lee)
    lean ground beef and
    12 More
    lean ground beef, condensed cream of mushroom soup, divided, italian bread crumbs, egg, lightly beaten, frozen chopped onions, steak seasoning (recommended : montreal), canola oil, butter, divided, cognac, sliced fresh mushrooms, low-sodium beef broth, brown gravy mix, cooked rice , for serving
    45 min, 13 ingredients
  • Chicken Schnitzel with Mushroom Sauce (Sandra Lee) Chicken Schnitzel with Mushroom Sauce (Sandra Lee)
    bone-in chicken breasts, flour, eggs beaten and
    11 More
    bone-in chicken breasts, flour, eggs beaten, plain breadcrumbs, kosher salt , to taste, freshly ground black pepper , to taste, canola oil, unsalted butter, sliced mushrooms, chopped garlic, chicken broth, worcestershire sauce, sour cream, chopped parsley, for garnish
    35 min, 14 ingredients
  • Roasted Garlic and Mushroom Risotto (Sandra Lee) Roasted Garlic and Mushroom Risotto (Sandra Lee)
    head garlic, extra-virgin olive oil, chicken broth, water and
    6 More
    head garlic, extra-virgin olive oil, chicken broth, water, onion, chopped, sliced mushrooms, salt and freshly ground black pepper, grain rice, unsalted butter, grated parmesan
    1 hour 40 min, 10 ingredients
  • Round 2 Recipe - Spinach and Mushroom Pasta (Sandra Lee) Round 2 Recipe - Spinach and Mushroom Pasta (Sandra Lee)
    canola oil, baby portabella mushrooms, sliced and
    10 More
    canola oil, baby portabella mushrooms, sliced, kosher salt and freshly ground black pepper, reserved cooked onion from spinach and pasta pie recipe, crushed red pepper flakes, chopped garlic, reserved spinach from spinach and pasta pie recipe, reserved cooked pasta from spinach and pasta pie recipe, chopped fresh basil, grated parmesan, olive oil
    15 min, 12 ingredients
  • Scallop and Mushroom Chowder (Sandra Lee) Scallop and Mushroom Chowder (Sandra Lee)
    butter, divided use, bay scallops, rinsed and patted dry and
    7 More
    butter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning
    28 min, 9 ingredients
  • Wild Mushroom Dip (Sandra Lee) Wild Mushroom Dip (Sandra Lee)
    white wine (recommended : chardonnay) and
    9 More
    white wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving
    13 min, 10 ingredients
  • Wild Mushroom Toasts (Sandra Lee) Wild Mushroom Toasts (Sandra Lee)
    olive oil, chopped onion and
    7 More
    olive oil, chopped onion, chopped mushrooms , blend of button and wild, garlic clove, minced, dried thyme, whipping cream, grated fontina cheese, freshly grated parmesan, melba toast
    31 min, 9 ingredients
  • Savory Herb-Stuffed Mushrooms (Sandra Lee) Savory Herb-Stuffed Mushrooms (Sandra Lee)
    mushrooms , about 1 lb, reduced-fat stick margarine and
    6 More
    mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons
    35 min, 8 ingredients
  • Maitake Mushroom Tart with Stones Ginger Wine Sauce Maitake Mushroom Tart with Stones Ginger Wine Sauce
    tart shells , recipe follows, olive oil, fresh ginger and
    9 More
    tart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores
    2 hour , 12 ingredients
  • Mushroom Tart With Spinach and Gruyere Mushroom Tart With Spinach and Gruyere
    plain flour, cold unsalted butter, diced, salt and
    7 More
    plain flour, cold unsalted butter, diced, salt, ice cold water, shallot, roughly diced, assorted wild mushroom, trimmed and cut into bite size pieces, tightly packed baby spinach, eggs, cream, gruyere cheese, grated
    35 min, 10 ingredients




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