41 mushroom strudel Recipes

butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted

sheets phyllo pastry, mushroom, chopped, capsicum, diced, chopped shallots or 1 cup diced onion, ham, diced, tomato, diced, light mozzarella cheese, grated or 1 cup 25% fat tasty cheese, tomato paste, parmesan cheese, crushed garlic, basil

red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, portabella mushroom caps, thinly sliced, fresh basil , cut into thin strips, fresh ground pepper, salt, sheets phyllo dough, baby spinach leaves, stems removed, washed, and dried, part-skim cheddar cheese, sesame seeds

fresh asparagus , use only thin asparagus, as dough will break if too thick, when folding (about 2 bundles), butter, divided (or more ), salt, pepper, garlic powder, whole mushrooms, cleaned, sliced, green onion, chopped, almonds, toasted, divided, sheets phyllo dough , thawed (#10 xtra thick), lemon juice

sheet pepperidge farm puff pastry, egg, water, vegetable oil, green or red peppers , cut into 2-inch-long strips, mushrooms, sliced, cubed eggplant, onion, sliced, garlic powder, dried basil leaves, crushed, mozzarella cheese

chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

onions , diced 3 lb lump crabmeat, shallots , diced 2 tsp garlic, minced, mushrooms , sliced 1/4 cup heavy cream, cream cheese 1/4 cup parmesan cheese, thyme 1 tsp oregano, sheets phyllo dough 1/4 cup melted butter, salt and pepper to taste, egg beaten

butter, onion, chopped, sliced mushrooms, vegetable stock, water, salt, pepper, wild rice, rinsed, grain rice, fresh spinach, lemon juice, nutmeg, salmon fillet, sheets phyllo pastry, butter, melted, white wine vinegar, white wine, minced shallots or onion, salt, pepper, butter, cut into 1/2-inch cubes, chopped fresh parsley

onion, diced, shallot, diced, mushrooms, sliced, cream cheese, thyme, sheets phyllo dough, salt and pepper, to taste, lump crabmeat, garlic, minced, heavy cream, parmesan cheese, oregano, butter, melted

olive oil, red pepper, thinly sliced, chopped garlic, onion, sliced, zucchini, thinly sliced, sliced cabbage or 1 cup fennel, shiitake mushrooms, sliced, chopped parsley, gruyere , mozzarella or 1 1/2 cups cheddar cheese, grated, salt & freshly ground black pepper, frozen puff pastry , defrosted, egg, beaten with a pinch of salt, pesto sauce, lemon juice, hot pepper sauce, olive oil

crescent rolls, soft cream cheese, roll breakfast sausage (jimmy dean mild), chopped black olives, green onions, butter, sliced mushrooms, cracked black pepper, shredded cheddar cheese(divided ), creole seasoning such as tony s

fresh spinach, lemon juice, nutmeg, salmon fillets, sheets phyllo pastry, butter, melted, butter, onion, chopped, sliced mushrooms, vegetable stock, water, salt, pepper, wild rice, rinsed, grain rice, white wine vinegar, white wine, minced shallots or 2 tbsp onions, salt and pepper, unsalted butter, cut in 1/2 inch cubes, chopped fresh parsley

butter, boneless pork chops, cubed, potatoes, cubed, mushrooms, sliced, onion, chopped, frozen peas, garlic, salt , to taste, pepper , to taste, basil, water, to cover, eggs, flour, salt

twelve 17- by 12-inch phyllo sheets, boiling water, dried tomatoes not packed in oil (about 2 oz), mushrooms, kalamata or other brine-cured black olives or pitted ripe black olives, olive oil, ground lamb, dried rosemary, crumbled, dried basil, crumbled, dried hot red pepper flakes, crumbled feta (about 8 oz), grated mozzarella (about 3 oz), olive oil