11 poached red snapper Recipes
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Poached Red Snapper In Aspicwhole-dressed red snapper, fins and eyes removed, water and11 Morewhole-dressed red snapper, fins and eyes removed, water, chablis or other dry white wine, divided, unflavored gelatin, radish, endive, watercress, tomatoes, zucchini strips, cucumber slices, broccoli flowerettes, caviar dip13 ingredients
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Poached Snapper Piccataextra virgin olive oil and11 Moreextra virgin olive oil, red snapper fillets or 1 lb rockfish fillet, salt (to taste), fresh ground black pepper, garlic cloves (crushed ), thyme, oregano, basil, white wine, lemon juice, capers, sliced mushrooms22 min, 12 ingredients
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Poached Orange Roughy with Tarragon Saucewater, dry white wine or vegetable broth, chopped celery and10 Morewater, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk35 min, 13 ingredients
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Tomato-Poached Sampleronion, chopped, garlic cloves, minced, olive oil and12 Moreonion, chopped, garlic cloves, minced, olive oil, tomatoes, undrained, chicken broth, white wine, bay leaves, dried oregano, red pepper flakes, chicken breast, 1 1/2 inch chunks, halibut, 1 1/2 inch chunks (or red snapper), shrimp, green pepper, minced, green onions, minced, french bread, toasted1 hour , 15 ingredients
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Champagne-Coconut-Clementine-Poached Tilapia Filletschampagne or 1 cup sparkling wine, coconut milk and7 Morechampagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)30 min, 9 ingredients
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Oriental Poached Fishfresh cilantro , torn in half and17 Morefresh cilantro , torn in half, fresh ginger , lightly smashed with the flat side of a knife, garlic cloves, peeled, scallions, cut into thirds, peanut oil, salt, sugar, gin, fresh fish fillets (trout, striped bass, red snapper, catfish), soy sauce, sugar, dry sherry, rice vinegar, ground pepper, chicken stock, peanut oil, fresh ginger , julienned, scallions, white parts only , cut into 1/2 inch long julienne15 min, 18 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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Easy Thai Poached Fishshallots or 1 small onion, peeled and coarse chopped and14 Moreshallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger25 min, 15 ingredients
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