3053 mushroom soup casserole Recipes

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

frozen chopped spinach, thawed and drained, fresh mushrooms, sliced, butter, cream of mushroom soup, sour cream, garlic powder, cheddar cheese, shredded, paprika (for garnish )

dry egg noodles, condensed cream of mushroom soup, milk, water, tuna, drained and flaked, frozen green peas, frozen carrots, sliced potatoes, drained, salt to taste, ground black pepper to taste, paprika to taste, dry bread crumbs

macaroni, onion, chopped, hamburger, browned, garlic powder, cream of mushroom soup, broccoli, chopped and steamed, mozzarella, grated

frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped

chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

cubed cooked turkey, sliced fresh mushrooms, condensed cream of chicken soup, undiluted, celery rib, chopped, carrot, grated, minced fresh parsley, pepper, soft bread crumbs, butter, melted, paprika

casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions

mushroom soup (undiluted ), sherry, shredded jack & 3/4 lb. cheddar cheese, eggs, slightly beaten, milk, dill, pepper, parsley, sliced green onions ., butter ., sliced mushrooms

chopped onion, chopped green bell pepper, chopped celery, garlic cloves, crushed, reduced-fat, reduced-sodium cream of mushroom soup, undiluted, water, no-salt-added whole tomatoes, undrained and chopped, chili powder, salt, pepper, spaghetti, reduced-fat sharp cheddar cheese, cut into 1/2-inch cubes, chopped pimiento-stuffed olives, shredded reduced-fat sharp cheddar cheese

frozan hash browns, mushroom soup, chopped onion, sour cream, cheese, salt and pepper to taste

mushroom soup or chicken, sour cream, onions, sliced separated into rings, potato chips, shredded sharp cheddar cheese

mushroom soup, cheddar cheese, diced, instant minced onion, uncooked egg noodles, dried beef, cut in bite-size pieces, hardboiled egg, sliced, milk

frozen broccoli cuts, thawed and drained, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, process cheese sauce, milk, uncooked minute ® white rice, celery rib, chopped, onion, chopped

cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles