419 mushroom soup baby Recipes

onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional

all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil, dressed rabbit, cut up, condensed cream of mushroom soup, sliced mushrooms, drained, garlic, minced, water, baby carrots, potatoes, peeled and cut into 3/4 inch chunks

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, sliced, red pepper, chopped, garlic, minced, condensed cream of mushroom soup (regular or 98% fat free), water, balsamic vinegar, chopped fresh rosemary leaves, fresh baby spinach, hot mashed potatoes

olive oil, boneless beef top sirloin steak, 3/4-inch thick (about 1 lb), onion, sliced (about 1 cup), red pepper, chopped (about 1/2 cup), garlic cloves, minced, condensed cream of mushroom soup, water, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, crushed, fresh baby spinach, hot mashed potatoes

stalk celery, chopped, onion, chopped, carrot, chopped, grated fresh ginger root, minced fresh garlic, chicken stock, beef bouillon granules, chopped fresh shiitake mushrooms, water, baby portobello mushrooms, sliced, minced fresh chives

chicken broth, soy sauce, grated fresh ginger, garlic, crushed, assorted mushrooms, sliced (white buttons , oyster, portabella, crimni, shiitake, if using shiitake, discard stems), cabbage, cut in wedges, sliced carrot, chicken breasts, shredded, fresh udon noodles (or substitute 2 cups cooked linguine), chopped green onion , with some of the green tops, shredded raw spinach or 2 cups whole baby spinach leaves, fresh ground pepper , to taste, mirin (sweetened rice wine) (optional)

dried shiitake mushrooms, star anise, tamari, baby bok choy, fresh coriander, chopped, cm gingerroot, peeled, mirin, carrot , julienned, spring onions, finely chopped

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste

brown crimini mushrooms or baby bellas, butter, yellow onion, chopped, holland house sherry cooking wine, flour, whole milk, reduced-sodium chicken broth, soy sauce, dried sage

fresh mushrooms, chopped (i use baby portabellos), onion, chopped (i use slightly more ), celery, chopped (i use slightly more ), carrot, chopped (i use slightly more ), butter, cubed, all-purpose flour, chicken broth (i make mine from bouillon cubes), fresh ground black pepper, dried thyme, hot pepper sauce, half-and-half cream, cubed cooked chicken (i use leftover rotisserie chicken), fresh parsley (i have substituted the appropriate equivalent of dried when i don tsp have fresh), lemon juice, salt

vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper

frozen chopped spinach, thawed, butter, skinless chicken breasts (diced chicken breasts), onion, chopped, mushrooms (sliced fresh baby portobello recommended), cream of mushroom soup, cream cheese, sour cream, pepper, salt, cheddar cheese, shredded, no-boil lasagna noodles, parmesan cheese, grated

unsweetened almond milk, mushrooms (drain about 1/2 of the liquid), cooking sherry, kale (baby or chopped ), onion, unsalted cashews, thyme, salt, pepper, shiitake mushroom (cooked )

leftover ham bone, recommended (optional), chicken broth, water (use empty broth can), onion, halved quartered, baby carrots, curry, honey, salt, pepper, paprika, diced ham , honey glazed if possible, new potatoes, chopped, cream of mushroom soup

low-fat chicken meat, low-fat chicken broth (or around depending on how soupy you like your soup. i used a can and 1 box of swanson s), baby carrots (sliced ), celery ribs (sliced ), sweet onion (diced small), wide egg noodles, red potatoes (thinly sliced ), cream of mushroom soup (i used the condensed to spread out the broth more. helps out if you are on a budget.), jalapeno pepper (sliced and seeds removed), water , for the veggies to be boiled in till slighty soft, pepper (in with boiling veggies.), garlic powder (in with boiling veggies.)

fat-free , reduced-sodium chicken broth, reduced-sodium soy sauce, garlic cloves crushed, assorted mushrooms(white button , oyster, shiitake(discard stems), sliced, portobello , crimini, white cabbage cut in wedges, carrots thinly sliced, chicken breast shredded, udon noodles or linguine cooked, green onions and tops thinly sliced, baby spinach, shredded raw spinach, fresh ginger grated

olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)