67 mushroom skewers sauce Recipes

dark soy sauce, chinese cooking wine, clear honey, vegetable oil, fresh ginger, grated, garlic clove, crushed, chinese five spice powder, shiitake mushrooms

extra firm tofu, drained and sliced into large chunks, zucchini, cut into large chunks, red bell pepper, cut into large chunks, mushrooms, sriracha chili garlic sauce, soy sauce, sesame oil, diced onion, jalapeno pepper, diced, ground black pepper to taste

boneless sirloin steak, chablis (or other dry white wine), vegetable oil, chili sauce, vinegar, worcestershire sauce, salt, dried oregano, dried whole thyme, garlic clove, crushed, fresh mushroom caps, green pepper , cut into 1 1/2 inch pieces, tomatoes, yellow squash , cut into 1 inch pieces

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

fresh shiitake mushroom (or use half button mushrooms), dry fettuccine, carrot , julienned, zucchini , julienned (or or and yellow crookneck), pea shoots (or snap peas, sliced), ginger, minced, toasted sesame oil, rice wine vinegar, soy sauce, sugar, chili paste (optional), toasted sesame seeds

white mushrooms, cleaned, cut in 1/2-inch slices, green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside, green peppers , deseeded, cut into 1 1/2-inch squares, soy sauce (i use lite ), sugar, dark sesame oil, garlic cloves, finely chopped, sesame seeds, toasted, divided, black pepper, bamboo skewer , soaked in water for at least an hour

pineapple juice, red wine or beef broth, soy sauce, worcestershire sauce, onion, chopped, dried thyme, dried rosemary, crushed, pepper, tomatoes, whole fresh mushrooms, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, beef sirloin tip steak, cut into 1-1/4-inch cubes, hot cooked rice , optional

barbecue sauce, lemon juice, pineapple preserves, soy sauce, ground ginger, uncooked large shrimp, peeled and deveined (about 2 lb), green peppers , cut into 1-inch pieces, fresh mushrooms, halved

lean beef steaks, red pepper, seeded, chestnut mushrooms, horseradish sauce, light soy sauce, fresh parsley, chopped

mushrooms, bacon, barbecue sauce, grape jelly, tabasco sauce, skewers or toothpick

unsalted butter, at room temperature, scallions , pale green and white parts only, finely chopped, garlic, minced, soy sauce, extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, button or cremini mushrooms, halved, shrimp, peeled and deveined, sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces, wooden skewers , soaked in water for 30 minutes to prevent scorching

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper

extra firm tofu, green bell pepper , cut into 1-inch pieces, red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces, tomatoes or 1 cup grape, baby portabella mushrooms or 1 cup cremini mushroom, olive oil, reduced sodium soy sauce, dry white wine or 2 tbsp red wine, dried basil

yellow squash cut into chunks, asparagus trimmed and cut into 2 pieces, fresh white mushrooms stems trimmed and cut into halves, tomatoes cut into halves, soy sauce, granulated sugar, sesame oil, garlic cloves minced, freshly ground black pepper, sesame seeds toasted, bamboo skewers soaked in cool water

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

vegetable oil, white wine, sesame oil, rice wine vinegar, soy sauce, lemon , juice of, lime , juice of, sweet chili sauce, garlic cloves, mashed, chopped cilantro, zucchini , 1/2-inch x 1/2-inch, yellow squash , 1/2-inch x 1/2-inch, yellow onion , 1/2-inch x 1/2-inch, red pepper , 1/2-inch x 1/2-inch, fresh shiitake mushroom, tuna , cut into 1/2-inch x 1/2-inch squares, prawns, raw, peeled

porterhouse steak , cut into cubes, soy sauce, grated fresh ginger root, sugar, sherry wine, sesame oil, fresh island peppers, sweet maui onions, vine ripened island cherry tomatoes, fresh mushrooms, skewers, if wooden , soaked in water for 20 to 30 minutes