204850 mushroom sausage madeira cream Recipes

bulk pork sausage, whole wheat bread, cubed, mushroom stems and pieces, drained, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, half-and-half cream, worcestershire sauce, pepper

dried penne, bulk sweet italian sausage, olive oil, divided, packaged sliced mushrooms, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano, shredded whole-milk mozzarella, divided

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

mild or hot ground pork sausage, mushrooms, chopped, dried thyme, crumbled, dijon mustard, sour cream, refrigerated crescent rolls

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

egg noodles, bulk pork sausage, condensed cream of chicken soup, undiluted, sour cream, crumbled blue cheese, sliced mushrooms, drained, diced pimientos, drained, chopped green pepper, soft bread crumbs, butter, melted

acorn squash, half & remove seeds, sausage, onion, diced, stalk celery, diced, mushrooms, diced, sour cream, parmesan cheese, egg

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes (about 1-1/4 lb), shredded cheddar cheese

turkey sausage, extra-virgin olive oil, mushrooms, sliced, sliced scallions, shredded swiss cheese, freshly ground pepper, eggs, egg whites, milk

toasted bread cubes, sausage, mushrooms, sliced, stalks celery, diced, onion, diced, butter, chicken broth, salt, black pepper, sage

mushrooms, shredded cheddar cheese, maple flavored sausage, sourdough bread, cream of mushroom soup, eggs, milk

fresh large mushrooms, hot italian sausage, green onion, thinly sliced, cream cheese, softened and diced, milk

dry penne pasta, bulk sweet italian sausage, olive oil, divided, button mushroom, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano cheese, shredded whole milk mozzarella, divided

mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten

vegetable oil, neck and giblets (excluding liver) from turkey, cut into 1-inch pieces, onion, left unpeeled, quartered, celery rib, coarsely chopped, carrot, coarsely chopped, quartt low-sodium chicken broth (32 oz), water, turkish or 1/2 california bay leaf, whole black peppercorns, drippings from roast turkey , left in roasting pan, sercial madeira, unsalted butter (if necessary), all-purpose flour, heavy cream

egg noodles, bulk pork sausage, condensed cream of chicken soup, sour cream, crumbled blue cheese, sliced mushrooms, drained, chopped green pepper, soft breadcrumbs, butter, melted

sausage, rice, cream of chicken soup, cream of mushroom soup, water

polish sausage, onions, green pepper, cut in 1/2-inch pieces, whole mushrooms, drained, chili sauce, soy sauce, lemon pepper