99 mushroom sauce veal chops Recipes

  • Veal With Mushroom Sauce
    olive oil, onions, minced, carrots, minced, celery, minced and
    12 More
    olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter
    16 min, 16 ingredients
  • Veal Chops With Mushroom Sauce
    olive oil ., minced onion, minced celery, minced mushrooms and
    8 More
    olive oil ., minced onion, minced celery, minced mushrooms, salt, pepper, flour, tomato sauce, shredded prosciutto ham, capers, veal chops, italian or french bread
    55 min, 12 ingredients
  • Veal Chops With Avocado
    loin veal chops, each cut about 3/4-inch thick, butter and
    9 More
    loin veal chops, each cut about 3/4-inch thick, butter, mushroom, sliced, minced onion, sherry, salt, hot pepper sauce, ripe avocado (i prefer the small black haas avocado), cornstarch, heavy cream or 1/2 cup whipping cream, chopped fresh dill
    26 min, 11 ingredients
  • Roast Veal With Red Wine Mushroom Sauce
    veal roast, pepper, rosemary, thyme and
    9 More
    veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped
    40 min, 13 ingredients
  • Veal Hungarian
    unsalted butter, onion, diced and
    8 More
    unsalted butter, onion, diced, red bell pepper , seeds and ribs removed, diced, veal chops, boneless, around 1-inch thick, mushroom, sliced, cabbage, cored and shredded, salt, pepper, tomato sauce, dry vermouth
    55 min, 10 ingredients
  • Veal with Mushroom-Wine Sauce
    veal cutlets (4 oz each), canola oil and
    9 More
    veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper
    30 min, 11 ingredients
  • Veal or Chicken Scaloppine With Saffron Cream Sauce
    veal (or boneless chicken breasts), salt, pepper, butter and
    9 More
    veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges
    45 min, 13 ingredients
  • Veal Emince
    veal, sliced very thin, salt , pepper, flour, butter and
    6 More
    veal, sliced very thin, salt , pepper, flour, butter, chopped onions, fresh mushrooms, sliced, white wine, heavy cream, au jus sauce, chopped parsley
    11 min, 10 ingredients
  • Veal in Wine Sauce
    veal , cut from the leg, butter, scallions, chopped and
    7 More
    veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice
    22 min, 10 ingredients
  • Porcini Mushroom-and-Veal Meat Loaf Porcini Mushroom-and-Veal Meat Loaf
    chopped onion, water and
    11 More
    chopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray
    13 ingredients
  • Veal Chops In Cream Sauce Veal Chops In Cream Sauce
    thick) veal loin chops, salt, pepper, eggs, beaten, water and
    11 More
    thick) veal loin chops, salt, pepper, eggs, beaten, water, all-purpose flour, vegetable oil, chopped onion, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, almonds, butter or margarine, hot cooked noodles (optional)
    16 ingredients
  • Veal with Sherry-Mushroom Sauce Veal with Sherry-Mushroom Sauce
    olive oil, divided, veal cutlets (1/4 inch thick ) and
    10 More
    olive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley
    13 ingredients
  • Tomaxelle - Stuffed Veal Rolls Tomaxelle - Stuffed Veal Rolls
    dried porcini mushrooms (soaked drained & chopped -nb 60g... and
    12 More
    dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce
    35 min, 13 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Veal Cutlets in Red Wine Sauce Veal Cutlets in Red Wine Sauce
    veal cutlets, salt and pepper, vegetable oil and
    7 More
    veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice
    11 min, 10 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    veal medallions, salt, freshly ground white pepper and
    13 More
    veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper
    35 min, 16 ingredients




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