51459 mushroom quiche gratin adapted from julia child Recipes

butter, fresh sliced mushrooms, torn spinach leaves, green onions, chopped, refrigerated crescent rolls, herb and lemon soup mix, half-and-half, eggs, beaten, shredded monterey jack cheese

eggs, nonfat milk, cheddar cheese, mushrooms, spinach leaves, butter, salt and pepper

dried penne, bulk sweet italian sausage, olive oil, divided, packaged sliced mushrooms, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano, shredded whole-milk mozzarella, divided

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

butter (4 tbsp), fresh mushrooms, sliced, garlic cloves, minced (optional or adjust to taste, i most always add in), sour cream, salt and pepper (i use seasoned ), all-purpose flour, chopped fresh parsley, shredded mozzarella cheese (or to taste, swiss also works well)

sliced mushrooms, onion, diced medium, chopped spinach, thawed and sqeezed dry, plain breadcrumbs, skim milk, egg whites (1 cup ), parmesan cheese, garlic powder, fresh cracked black pepper

premade pie crust, olive oil, leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion), sliced mushrooms, minced garlic, ham, cut chopped, heavy cream, shredded mozzarella cheese or 3/4 cup havarti cheese or 3/4 cup swiss cheese or 3/4 cup other cheese, parmesan cheese (grated ), salt, pepper, eggs, milk, salt and pepper

corn , flake crumbs, butter, melted, sweet italian sausage, ground (will cook down to 3/4 cup), sweet onion, finely diced, portabella mushroom cap, sliced 1/4-inch thick , then chopped, swiss cheese, shredded, eggs, beaten, half-and-half cream, dried whole thyme, salt, fresh ground black pepper, chives, chopped

pie shells, cultivated mushroom, wild mushroom, minced shallots, salt, pepper, minced fresh parsley, eggs, heavy cream, butter, port wine, emmenthaler cheese, shredded

egg whites, beaten slightly, egg, beaten slightly, plain fat-free yogurt, mushrooms, sliced, spinach, frozen cooked and drained very well, french-fried onions (half a small can), reduced-fat swiss cheese, shredded (i use alpine lace), pie shell

butter, onion, chopped, sliced mushrooms, drained, chopped, cooked bacon, diced, colby & monterey jack cheese, shredded, eggs, beaten, milk, ground nutmeg

dried basil, eggs or 3 egg substitute, water, salt, nonfat dry milk powder, black pepper, fresh mushrooms, cleaned and halved, margarine or 1 tbsp butter, pie shell, unbaked (or pastry-lined quiche pan), grated swiss cheese

butter or 1/4 cup margarine, mushroom (sliced ), spinach (chopped ), milk, eggs, grated cheddar cheese, thyme, pepper, salt, pie shells

unsalted butter, mushrooms, sliced, green onions, minced, garlic, minced, shallots, minced, oregano, basil, salt, marjoram, black pepper, thyme, dry mustard, eggs, skim milk or 3/4 cup whole milk or 3/4 cup half-and-half, unbaked 9-inch pie crust

sheets frozen shortcrust pastry, thawed, olive oil, mushrooms, thinly sliced, leftover leg ham, diced, granny smith apple, peeled, cored and thinly sliced, cream cheese, chopped, eggs, sour cream, fresh thyme leave, fresh rosemary leaf, pine nuts, toasted, tasty cheese, grated

bacon, mushroom, sliced, onions, finely chopped, gruyere cheese, shredded, shrimp, butter, eggs, slightly beaten, heavy cream, white pepper, deep dish pie shells

pie crusts, grated swiss cheese, onion, chopped, butter, sliced mushrooms, salt and pepper, thyme, paprika, eggs, milk, flour, salt, mustard powder

onion, coarsely chopped, mushrooms, coarsely chopped, tamari soy sauce, nutritional yeast, extra-firm silken tofu (half of the pack), horseradish mustard, smooth cashew butter