75 mushroom prosciutto chicken breast Recipes

boneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

butter, onion, chopped, fresh mushrooms, thinly sliced, garlic, chopped, sliced prosciutto , cut into strips, sliced hard salami , cut into strips, boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dry sherry, chicken broth, heavy cream, marinara sauce, butter, chopped fresh parsley

lasagna noodles, butter, divided, olive oil, mushroom, sliced, garlic cloves, minced, fresh parsley, minced, flour, milk, chicken broth, salt, white pepper, half-and-half, cooked chicken breasts, cubed, prosciutto, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated

boneless skinless chicken breast halves, butterflied open and then cut in half, olive oil, italian seasoned breadcrumbs, flour, eggs, butter, flour, chicken stock, white wine, lemon, crushed red pepper flakes, garlic cloves, finely chopped, prosciutto (optional), mushrooms, sliced, italian cheese blend

fontina cheese, boneless skinless chicken breasts, pounded thin, prosciutto, thinly sliced, fresh ground white pepper, chicken stock, fresh parsley, chopped, all-purpose flour, fresh mushrooms, sliced, unsalted butter, dry white wine, fresh baby spinach

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

boneless skinless chicken breasts, salt, ground black pepper, dried oregano, dried thyme, dried parsley, dried marjoram, garlic powder, olive oil , as needed, real butter, prosciutto, diced, minced shallots, minced garlic, marsala wine, sliced mushrooms, drained, ground black pepper, cornstarch, cold chicken broth, minced fresh parsley, heavy whipping cream

skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, prosciutto, thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

olive oil, chopped chicken breasts, snow peas, chopped red onion, sliced mushrooms, minced garlic, diced prosciutto di parma, butter, chicken stock, heavy cream, grated romano cheese, bow tie pasta, cooked, black pepper

farfalle (bow tie) pasta, vegetable oil, skinless, boneless chicken breast halves - cubed, heavy cream, divided, cube chicken bouillon, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto, chopped fresh garlic, sliced mushrooms, parsley flakes

butter, boneless skinless chicken breasts, marsala wine, fresh mushrooms (sliced ), oregano, prosciutto, chopped, salt and pepper (to taste), mozzarella cheese

boneless skinless chicken breasts , cut into cubes, butter, divided, sliced mushrooms, garlic, minced, light cream, salt and fresh pepper, chopped parsley, frozen peas, fresh snow pea, parmesan cheese, shredded provolone cheese or 1/2 cup mozzarella cheese, prosciutto ham , sauteed in some butter,& broken into pieces (imported-buy at deli), capellini, cooked

flour, salt, eggs (divided ), milk, olive oil, cooked chicken breasts, and minced, fresh spinach, cooked and minced, minced garlic, prosciutto, parmesan cheese, heavy cream, black pepper, butter or 3 tbsp margarine, baby portabella mushrooms, thinly sliced, chopped fresh parsley

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil

softened butter, divided, all-purpose flour, boneless skinless chicken breast halves (about 8 oz each), italian-seasoned dry breadcrumbs, chicken stock, sliced mushroom (about 3 oz), broccoli floret (see note ), chopped prosciutto (about 1 slice), garlic clove, chopped, red pepper flakes, lemon , juice of (about 2 tbsp), dry white wine, shredded provolone cheese (8oz divided )

dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt

boneless, skinless chicken breasts , 6 to 8 oz, butterflied into large cutlets, salt and pepper, chopped sage leaves, prosciutto , other deli sliced meat that is not smoked may be substituted, fontina cheese, thinly sliced, italian or danish, available in specialty cheese case usually located near deli section of larger markets, all-purpose flour , plus 1 tbsp, extra-virgin olive oil, butter, baby portobello (crimini) mushrooms, sliced, chicken stock , available in boxes on soup aisle, chicken broth may be substituted, garlic, chopped, triple washed spinach

all purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup