102395 mushroom potato michelle bernstein Recipes

white potatoes, peeled, onion, finely chopped, fresh mushrooms, chopped, butter or 3 tbsp margarine, divided, sour cream, salt, pepper, grated parmesan cheese

onion, carrot, mushrooms, vegetable stock, dark soy sauce, dijon mustard, cornstarch, fresh ground black pepper, baked potatoes

potatoes, oil, tomatoes, mushrooms, stalks green onions, salt, pepper, fresh thyme, herbed sour cream

klamath pearl potatoes (little potatoes), big onion, sliced white mushrooms, shredded carrot, salt, pepper, unsalted butter

mushroom, dried, water , for soaking mushroom, onion, finely chopped, vegetable oil, potatoes, coarsely grated, flour, salt, sour cream

white potatoes, peeled and cubed, salt, divided, onion, finely chopped, fresh mushrooms, chopped, butter, divided, sour cream, pepper, grated parmesan cheese

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

potatoes, eggs, potato starch, water, dried mushroom, butter, flour, milk, eggs, beaten, breadcrumbs, fresh dill (optional), butter (for frying , and oil), salt

potatoes, sliced (skin on ), smoked bacon, butter, ham, diced, onion, chopped, mixed mushrooms, sliced, jalapeno pepper, chopped, green pepper, chopped, seasoning salt, pepper, tomato, chopped into small cubes, eggs, milk, american cheese

porcini mushroom, dried, extra virgin olive oil (plus oil for the pan), onions, thinly sliced, salt & freshly ground black pepper, garlic, minced, baking potatoes, peeled, eggs, beaten

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying

baking potatoes (peeled and thickly sliced ), onion (thinly sliced ), cream of mushroom soup, water, steak seasoning (salt, pepper, garlic), garlic powder

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

garlic cloves, minced, shredded monterey jack cheese, divided, ricotta cheese, chopped fresh parsley, dried thyme, potato, sliced (peeled or unpeeled ), salt, divided, fresh ground black pepper, divided, cremini mushroom, sliced, sliced onions

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

white onion chopped, green bell pepper seeded and chopped, carrot peeled and grated, fresh mushrooms sliced, beef stock, soy sauce, dijon mustard, cornstarch, freshly ground black pepper, baked potatoes

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

fresh mushrooms, potatoes (red or new preferred ), golden cream of mushroom soup, onion soup mix, beef roast, salt, freshly cracked black pepper