688 mushroom pasta wine Recipes

dried linguine, olive oil, garlic cloves, minced, broccoli floret , cut into bite-sized pieces, portabella mushrooms, 3/4 lb, cut in half and sliced thin, dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tbsp red wine (you may substitute water or low-sodium canned beef broth), no-salt-added diced tomatoes, crushed red pepper flakes, salt (optional), packaged fresh basil leaf, roughly chopped, pasta water, grated parmesan cheese

extra virgin olive oil, cremini mushroom, quartered (baby portobellas or you may use some button mushrooms too), ground allspice, fresh bay leaf, dried oregano (or marjoram), black pepper, carrot, peeled, grated (or finely chopped ), celery ribs, finely chopped, onion, finely chopped, garlic cloves, chopped, cubanelle pepper, seeded, chopped (or try anaheim or even green bell pepper), roasted red pepper, seeded, chopped (can use from a jar), salt, tomato paste, red wine, vegetable stock (or mushroom stock), stewed tomatoes, worcestershire sauce (optional), whole wheat penne (or pasta of choice), fresh basil leaf, shredded (about 10), parmigiano-reggiano cheese, grated (plus some to pass at the table)

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

uncooked bow tie pasta, cubed cooked chicken, zucchini, sliced, sliced fresh mushrooms, chopped sweet red pepper, butter, divided, lemon juice, white wine or chicken broth, shredded parmesan cheese, minced fresh basil or 1 tbsp dried basil

boneless beef top round, trimmed of fat and cut in 1-inch cubes, all-purpose flour, reduced-fat beef broth, dry white wine, onion, chopped, garlic, minced, carrot, sliced, mushrooms, sliced, tomato paste, fresh parsley, chopped, dried oregano, stewed tomatoes, pasta , of your choice

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, olive oil, garlic cloves, minced, red onion, mushroom, sliced, italian sausage (optional), basil, sugar, red wine vinegar, penne pasta , cooked al dente

butter, garlic cloves, minced, shallots, chopped, shiitake mushrooms, stemmed, quartered, crimini mushrooms, quartered, chanterelle or crimini mushrooms, quartered, dry white wine, whipping cream, frozen peas, chopped fresh parsley, farfalle (bow-tie pasta)

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce

dry white wine, vegetable stock, cumin seed, garlic cloves, minced, hot pepper flakes, mineral water, white mushroom, sliced, fresh shiitake mushrooms, sliced, red bell pepper, seeded fine chopped, angel hair pasta (optional), salt, scallion, see note

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

penne pasta, olive oil, boneless skinless chicken breasts, diced, red onion, finely chopped, sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom, minced garlic, madeira wine, heavy cream, sour cream, butter

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle

olive oil, butternut squash, peeled, seeded , cut into 3/4-inch pieces (about 5 cups), water, portobello mushrooms (portobellini), gills scraped, cut into 1/2-inch pieces, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, dry white wine, whipping cream, ground nutmeg, farfalle (bow-tie) pasta, spinach leaves, grated parmesan cheese