2241 mushroom pasta garlic Recipes

carrots , cut into thin strips, onion, thinly sliced, green pepper , cut into thin strips, mushrooms, sliced, garlic cloves, olive oil, red pepper flakes (optional), salt, fresh ground pepper, dried italian herb seasoning, chicken broth, parmesan cheese

dry pasta (or use half of a 500 g package, use penne or ziti pasta), ground beef (or use 1/2 lb each and bulk italian sausage), onion, chopped, fresh minced garlic, crushed red pepper flakes (or adjust to taste), prepared pasta sauce, water (optional), salt (or to taste), fresh ground black pepper (to taste), sliced mushrooms, drained, shredded mozzarella cheese, divided, grated parmesan cheese

red onion, garlic cloves, smashed or chopped, olive oil, portabella mushroom caps , scrubbed and sliced into strips or diced, fresh basil, snipped , to taste, marinara sauce (make sure it s cheeseless) or 1 (26 oz) jar pasta sauce (make sure it s cheeseless), whole wheat pasta, any shape

rotini pasta (i like to use whole wheat pasta), olive oil, chopped onion, chopped garlic, fresh mushrooms, sliced, fresh baby spinach, cleaned & roughly chopped, red wine, marinara sauce, salt (to taste), black pepper (to taste), red pepper flakes , to taste (optional), grated parmesan cheese, mozzarella cheese, shredded

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

beef, cut into pieces (tenderloin is best ), portabella mushrooms, roma tomatoes, green onion, mushrooms, pasta, salt & pepper, oil, garlic

farfalle pasta (or other small pasta shape), olive oil, onion, chopped, red bell pepper, chopped, mushroom, chopped, garlic clove, crushed, sugar snap peas, sliced or 1 cup frozen green pea, fresh parsley, chopped, salt and pepper, to taste, parmesan cheese , to taste (optional)

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

whole wheat pasta, olive oil, garlic clove, minced, mushroom, sliced, cream cheese, milk, spinach, lightly packed, kosher salt & freshly ground black pepper, fresh chives, chopped, parmesan cheese, grated

whole-wheat pasta, olive oil, garlic clove, minced, sliced mushrooms, cream cheese, milk, lightly packed spinach, kosher salt and freshly ground black pepper, chopped fresh chives, grated parmesan cheese

uncooked farfalle (bow-tie pasta), olive oil, divided, julienne-cut red bell pepper (about 1 large pepper), sliced cremini mushrooms (about 2 oz), sliced shiitake mushroom caps (about 2 oz), garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, grated asiago cheese, freshly ground black pepper (optional)

farfalle pasta, olive oil, garlic, minced, chopped portabello mushrooms, red bell pepper, diced, zucchini , cut into 1/2-inch slices, red wine vinegar, grated parmesan cheese

chicken broth, garlic cloves, molly mcbutter, portabella mushrooms, sliced, fettuccine pasta, cooked, red bell pepper , roasted and sliced, feta cheese, crumbled

lean ground beef, mild italian sausage, pepperoni, diced, onion, chopped (about 1/2 lb), green pepper, stemmed, seeded & chopped (about 1/4 lb), mushroom, sliced, garlic cloves, dried basil (i add fresh at the end instead), dried oregano, dried marjoram, dried rosemary, dried thyme, molasses, tomato puree, beer, dry red wine, chopped fresh italian parsley (my addition), chiffonade fresh basil, to taste (my addition )

whole wheat spaghetti, olive oil, onion, chopped, mushroom, sliced, garlic cloves, minced, beans , rinced and drained (i used black but any would work well), shrimp, peeled and deveined, chicken broth, lemon juice, red pepper flakes, basil leaves, sliced

canola oil, baby portabella mushrooms, sliced, kosher salt and freshly ground black pepper, reserved cooked onion from spinach and pasta pie recipe, crushed red pepper flakes, chopped garlic, reserved spinach from spinach and pasta pie recipe, reserved cooked pasta from spinach and pasta pie recipe, chopped fresh basil, grated parmesan, olive oil

gemelli pasta, uncooked (or other small pasta such as farfalle, rotini, fusilli, penne etc.), olive oil, lima beans, drained and rinsed (or flageolets which are delicate in both texture and flavour), cremini mushrooms, cut into medium pieces (not sliced ), garlic cloves, dried tarragon (or to taste), fresh ground black pepper, sea salt, parmesan cheese

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.