37 mushroom manchego Recipes

  • Mushrooms a La Galera
    mushroom, thick cut bacon, diced and
    4 More
    mushroom, thick cut bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed, seeded and finely chopped, epazote, leaves only, finely chopped (or 2 tsp crumbled dried epazote), manchego cheese, shredded (about 1 cup)
    30 min, 6 ingredients
  • Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese
    mushrooms (white or cremini), extra virgin olive oil, salt and
    4 More
    mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves
    45 min, 7 ingredients
  • Mushroom Toast Tapas
    olive oil and
    15 More
    olive oil, mushroom, stems cleaned ,brushed clean,and coarsely chopped, garlic, finely minced, minced parsley, minced cured ham, salt & freshly ground black pepper, grated manchego cheese or 2 tbsp parmesan cheese, good-quality sandwich bread, crusts removed, butter, all-purpose flour, milk , plus, milk, dry white wine, salt & freshly ground black pepper, nutmeg (be generous), cayenne (be generous)
    35 min, 16 ingredients
  • Mushroom Crepes with Poblano Chile Sauce
    whole milk, eggs, unsalted butter, melted, cooled and
    19 More
    whole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs
    22 ingredients
  • Spanish Stuffed Mushrooms
    fresh mushrooms, italian dressing, chorizo sausage, fresh and
    1 More
    fresh mushrooms, italian dressing, chorizo sausage, fresh, manchego cheese, shredded
    15 min, 4 ingredients
  • Grilled Mushroom Salad Sub
    french baguettes , 16-inches long, sherry wine vinegar and
    11 More
    french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips
    25 min, 13 ingredients
  • Truffled Mushroom Quesadilla
    baby bella mushroom (sliced ) and
    6 More
    baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano
    22 min, 7 ingredients
  • Morel Mushroom and Oloroso Sherry Gratin
    fresh morel or cremini mushrooms (see notes), butter and
    6 More
    fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted
    8 ingredients
  • Manchego Mushroom Quesadilla Manchego Mushroom Quesadilla
    butter seperated into 4 pieces, chopped bacon and
    10 More
    butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce
    40 min, 12 ingredients
  • Mushroom and Manchego Cheese Timbale Mushroom and Manchego Cheese Timbale
    unsalted butter, very finely chopped carrots and
    8 More
    unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese
    50 min, 10 ingredients
  • Mushroom Strudel Mushroom Strudel
    olive oil, minced shallots, garlic, peeled and minced and
    9 More
    olive oil, minced shallots, garlic, peeled and minced, fresh mushrooms, (cremini , shiitake, porcini, or common, or a mixture), rinsed, tough stem ends trimmed, and sliced, sherry or red wine vinegar, fresh thyme leaves, shredded manchego or parmesan cheese (4 oz.), chopped parsley, salt, pepper, sheets (about 12 by 18 in.) filo dough, thawed (see notes ), butter, melted
    12 ingredients
  • Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray) Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray)
    vegetable or olive oil, mushrooms, thinly sliced and
    12 More
    vegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni
    1 hour 25 min, 14 ingredients
  • Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens) Grilled Portobello, Scallion & Manchego Sandwiches (Food Network Kitchens)
    pimenton, drained jarred piquillo peppers, mayonnaise and
    11 More
    pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices
    23 min, 14 ingredients
  • Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay) Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)
    sized portobello mushroom caps , wiped clean, olive oil and
    6 More
    sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional
    40 min, 8 ingredients
  • Spinach and Mushroom Tortilla Spinach and Mushroom Tortilla
    olive oil, shallots, finely chopped, mushrooms, sliced and
    7 More
    olive oil, shallots, finely chopped, mushrooms, sliced, fresh spinach leaves (coarse stems removed ), salt and pepper, toasted slivered almonds, eggs, fresh parsley, cold water, manchego cheese, grated (or parmesan cheese)
    40 min, 10 ingredients
  • Wild Mushroom and Epazote Risotto Wild Mushroom and Epazote Risotto
    brown chicken stock, butter and
    11 More
    brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped
    1 hour 30 min, 13 ingredients
  • Marinated Mushroom and Arugula Salad Marinated Mushroom and Arugula Salad
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, white or cremini mushrooms , stemmed if woody or dry, red onion, sliced, water, garlic, peeled and roughly chopped, whole coriander seeds, red pepper flakes, kosher salt, freshly ground black pepper, white wine vinegar, sliced almonds, arugula (about 3 bunches), manchego or parmesan
    28 min, 13 ingredients
  • Grilled Mushroom Salad Subs (Rachael Ray) Grilled Mushroom Salad Subs (Rachael Ray)
    baguettes , halved across, split and some of the soft ins... and
    11 More
    baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips
    25 min, 12 ingredients




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