Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray) Recipe

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Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray)
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  1. Heat the oil in a large skillet over medium heat and brown the mushrooms, 10 minutes. Scrape the corn kernels from the cobs and add to the mushrooms. Season with salt and black pepper and continue cooking, 5 to 6 minutes.
  2. Puree the stock with the poblanos, garlic, cilantro, onions and some salt and black pepper in a blender or food processor. Melt the butter in a saucepot over medium heat, and then whisk in the flour. Whisk in the milk and cream and raise the heat a bit. Stir in the poblano puree and simmer until thickened, 20 to 25 minutes. Stir in 1 cup of the grated cheese.
  3. Preheat the oven to 350 degrees F.
  4. Cook the pasta to al dente in a large pot of salted boiling water. Before draining the pasta, reserve a ladle of the starchy cooking water. Toss the pasta with the sauce, mushrooms and corn, adding a little of the reserved starchy water if the sauce is too thick. Pour into a baking dish and top with the remaining cheese. Bake until brown and bubbly, 15 to 20 minutes.
  5. Cook's Note: For a make-ahead meal, cool and store before baking. Let the mac n cheese come to room temperature before baking 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.44 Kcal (4570 kJ)
Calories from fat 544 Kcal
% Daily Value*
Total Fat 60.44g 93%
Cholesterol 239mg 80%
Sodium 814.86mg 34%
Potassium 1025.74mg 22%
Total Carbs 85.64g 29%
Sugars 5.48g 22%
Dietary Fiber 6.07g 24%
Protein 57.97g 116%
Vitamin C 19.4mg 32%
Iron 2.8mg 15%
Calcium 1386.3mg 139%
Amount Per 100 g
Calories 155.99 Kcal (653 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 93%
Cholesterol 34.16mg 80%
Sodium 116.46mg 34%
Potassium 146.6mg 22%
Total Carbs 12.24g 29%
Sugars 0.78g 22%
Dietary Fiber 0.87g 24%
Protein 8.29g 116%
Vitamin C 2.8mg 32%
Iron 0.4mg 15%
Calcium 198.1mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
  • 30

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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