Mushroom Strudel Recipe

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Mushroom Strudel
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Ingredients:

Directions:

  1. Pour 1 tablespoon olive oil into a 12-inch nonstick frying pan over medium heat; when hot, add half of the shallots and garlic and stir until shallots are limp, 3 to 5 minutes. Add half of the mushrooms and stir until mushrooms begin to brown and any liquid is evaporated, 5 to 8 minutes. Add half of the vinegar and thyme; cook, stirring often, to blend flavors, 1 to 2 minutes longer. Pour into a bowl, repeat to cook remaining mushrooms, and pour into the bowl. Let cool to room temperature, about 25 minutes. Stir cheese and parsley into mushroom mixture; add salt and pepper to taste.
  2. On a 12- by 24-inch piece of plastic wrap, lay one filo sheet flat (cover the remaining filo with plastic wrap to prevent drying) and brush lightly with melted butter. Top with another filo sheet and brush lightly with more butter. Repeat this process to stack all six sheets.
  3. Spread mushroom mixture in a 3-inch band along one long side of dough, 2 inches in from the edge and the sides. Fold long edge and the ends of dough over filling. Gently lift plastic wrap under filled side of dough and guide it forward to form a compact roll, ending with seam down.
  4. Gently transfer roll, seam down, to a buttered 14- by 17-inch baking sheet. Brush top with more melted butter; save any remaining for other uses.
  5. Bake on the center rack in a 375° regular or convection oven until golden brown all over, 45 to 55 minutes. Serve warm, cut into 1 1/2-inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1893.78 Kcal (7929 kJ)
Calories from fat 1447.85 Kcal
% Daily Value*
Total Fat 160.87g 247%
Cholesterol 365.09mg 122%
Sodium 1358.07mg 57%
Potassium 4306.97mg 92%
Total Carbs 46.31g 15%
Sugars 3.37g 13%
Dietary Fiber 1.96g 8%
Protein 67.79g 136%
Vitamin C 22.8mg 38%
Vitamin A 1.1mg 38%
Iron 1298.5mg 7214%
Calcium 1935.2mg 194%
Amount Per 100 g
Calories 151.24 Kcal (633 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 247%
Cholesterol 29.16mg 122%
Sodium 108.46mg 57%
Potassium 343.97mg 92%
Total Carbs 3.7g 15%
Sugars 0.27g 13%
Dietary Fiber 0.16g 8%
Protein 5.41g 136%
Vitamin C 1.8mg 38%
Vitamin A 0.1mg 38%
Iron 103.7mg 7214%
Calcium 154.6mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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