49279 manchego mushroom quesadilla Recipes

  • Truffled Mushroom Quesadilla
    baby bella mushroom (sliced ) and
    6 More
    baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano
    22 min, 7 ingredients
  • Mushroom Quesadilla
    mushrooms, fresh, sliced, garlic, minced, salt & pepper and
    2 More
    mushrooms, fresh, sliced, garlic, minced, salt & pepper, tortillas , whole wheat or 4 large sun-dried tomatoes, cheddar cheese, grated
    30 min, 5 ingredients
  • Mushroom Quesadillas
    butter, button mushrooms, sliced, chili powder and
    7 More
    butter, button mushrooms, sliced, chili powder, kosher salt, coarsely chopped fresh cilantro leaves (may use less if you desire), flour tortillas, grated monterey jack pepper cheese, crumbled feta cheese, sour cream, salsa , as desired
    30 min, 10 ingredients
  • Mushroom Quesadillas, Healthy
    vegetable oil cooking spray, sliced fresh mushrooms and
    6 More
    vegetable oil cooking spray, sliced fresh mushrooms, onion, thinly sliced and separated into rings, bottled minced garlic, chopped fresh cilantro, whole wheat tortillas, shredded low-fat monterey jack pepper cheese or 6 tbsp low-fat cheddar cheese, salsa (optional)
    30 min, 8 ingredients
  • Mushroom Quesadillas
    green bell pepper, onion, sliced mushrooms and
    4 More
    green bell pepper, onion, sliced mushrooms, mozzarella cheese, wheat flour tortilla, butter or 1 -2 tbsp margarine
    30 min, 8 ingredients
  • Mushroom Quesadillas
    whole red onions and
    7 More
    whole red onions, whole to 2 whole green and red bell peppers, whole zucchini, whole white mushrooms, red wine, more of butter, more or less) shredded monterey jack cheese, flour tortillas
    10 min, 8 ingredients
  • Mushroom Quesadillas
    fresh mushrooms, chopped and
    7 More
    fresh mushrooms, chopped, jalapeno peppers, seeded and chopped, olive oil, minced fresh cilantro, vegetable oil, flour tortillas (7 inches), shredded monterey jack cheese, salsa and guacamole, optional
    20 min, 8 ingredients
  • Portabella Mushroom Quesadillas
    fat-free flour tortillas, reduced-fat monterey jack cheese and
    6 More
    fat-free flour tortillas, reduced-fat monterey jack cheese, kraft free shredded fat-free cheddar cheese, portabella mushroom caps, fresh garlic cloves, chopped fresh oregano, cayenne pepper (optional), olive oil flavored cooking spray
    50 min, 8 ingredients
  • Chicken Mushroom Quesadilla
    count flour tortillas and
    8 More
    count flour tortillas, chicken breast (cooked and shredded ), chopped green chilies, goya black bean soup (drained and rinsed ), sliced mushrooms (crumbled, not too small), yellow onion (chopped ), chunky salsa, shredded mexican cheese (depending on how cheesy you like it), butter
    40 min, 9 ingredients
  • Chorizo and Manchego Cheese Quesadillas
    olive oil, red onion, sliced 1/8 inch thick and
    4 More
    olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil
    30 min, 6 ingredients
  • 'chicken' and Mushroom Quesadillas
    vegetable oil and
    11 More
    vegetable oil, chicken strips (try morningstar farms meal starters chik n strips), chopped onion, assorted mushroom (try crimini, portobello, shiitake, or any other variety), chopped garlic, chili powder, cumin, salt, chopped cilantro, flour tortillas, shredded vegan monterey jack cheese (try follow your heart brand), oil , the quesadillas (for cooking)
    25 min, 12 ingredients
  • Mushrooms a La Galera
    mushroom, thick cut bacon, diced and
    4 More
    mushroom, thick cut bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed, seeded and finely chopped, epazote, leaves only, finely chopped (or 2 tsp crumbled dried epazote), manchego cheese, shredded (about 1 cup)
    30 min, 6 ingredients
  • Spinach and Mushroom Quesadillas
    canola oil, red onions, thinly sliced and
    9 More
    canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)
    35 min, 11 ingredients
  • Chicken and Mushroom Quesadillas
    butter, chili powder, garlic cloves, minced, dried oregano and
    8 More
    butter, chili powder, garlic cloves, minced, dried oregano, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, shredded cooked chicken, chopped onion, chopped fresh cilantro, grated monterey jack cheese, olive oil, diameter corn tortillas
    12 ingredients
  • Manchego Mushroom Quesadilla Manchego Mushroom Quesadilla
    butter seperated into 4 pieces, chopped bacon and
    10 More
    butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce
    40 min, 12 ingredients
  • Spinach Mushroom Quesadilla Spinach Mushroom Quesadilla
    fresh spinach leaves, sliced mushroom and
    7 More
    fresh spinach leaves, sliced mushroom, garlic cloves diced thin, tomatoes, diced small, onion, diced, frozen corn kernels or fresh, salt to taste, shredded cheddar cheese or pepper jack cheese, fresh tortilla shells
    10 min, 9 ingredients
  • Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos
    olive oil (preferably extra-virgin) or rich-tasting pork ... and
    7 More
    olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made
    1 hour 30 min, 8 ingredients
  • Red Chard and Mushroom Quesadillas Red Chard and Mushroom Quesadillas
    vegetable oil, garlic cloves, minced and
    10 More
    vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish
    30 min, 12 ingredients




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