81830 mushroom leek filo pies Recipes

  • Mushroom Leek Frittata
    bread cubes (whole wheat is nice), butter, olive oil and
    9 More
    bread cubes (whole wheat is nice), butter, olive oil, garlic cloves, minced, leek , carefully cleaned and chopped, mushrooms, sliced, fresh dill or 1 tsp dried dill, salt and pepper, cream cheese, in 1/2-inch cubes, sharp cheddar cheese, grated, eggs, milk
    1 hour 5 min, 12 ingredients
  • Mushroom and Leek Soup
    sliced fresh mushrooms, leeks, cleaned and thinly sliced and
    6 More
    sliced fresh mushrooms, leeks, cleaned and thinly sliced, celery ribs, chopped, carrot, grated, oil, garlic cloves, finly chopped, chicken broth, salt and pepper
    40 min, 8 ingredients
  • Mushroom, Leek and Cashew Nut Risotto
    sliced mushrooms (about 375 g), lemon juice, butter and
    10 More
    sliced mushrooms (about 375 g), lemon juice, butter, fresh parsley, finely chopped (or 1 tblspn dried parsley), fresh basil, finely chopped (optional) or 1 tsp dried basil, leeks, sliced and washed, olive oil, garlic clove, crushed (optional), arborio rice, dry white wine, chicken stock, hot, cashew nuts, coarsely chopped, parmesan cheese, grated
    40 min, 13 ingredients
  • Mushroom Tortellini in Mushroom Broth
    boiling-hot water, dried porcini mushrooms (1 1/2 cups) and
    16 More
    boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves
    3 hour 30 min, 18 ingredients
  • Chicken, Corn & Leek Filo Rolls
    olive oil, leek, chopped and
    9 More
    olive oil, leek, chopped, skinless chicken thighs, cut in 2cm cubes, corn kernel, grainy mustard, flour, nonfat milk, sheets phyllo pastry, olive oil flavored cooking spray, egg, whisked, sesame seeds
    15 min, 11 ingredients
  • Bacon And Egg Filo Pies
    bacon rashers, chopped, sheets filo pastry, butter, melted and
    5 More
    bacon rashers, chopped, sheets filo pastry, butter, melted, eggs (55g each), egg tomatoes, sliced, grated cheddar cheese, chopped fresh chives, coarsely ground black pepper
    15 min, 8 ingredients
  • Mustard Green and Fontina Filo Pie
    mustard greens*, thick ribs removed, chopped and
    6 More
    mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded
    7 ingredients
  • Creamy Leek, Mushroom & Baby Pea Pies
    olive oil, garlic clove, crushed, leeks, sliced thinly and
    9 More
    olive oil, garlic clove, crushed, leeks, sliced thinly, mushrooms, sliced coarsely, wheat flour, soymilk, vegetable stock, baby peas, frozen, chives, chopped, coarse grain mustard, sheets mountain bread
    35 min, 12 ingredients
  • Mushroom Strudel
    mushrooms, minced shallots or green onions, butter, oil and
    5 More
    mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs
    9 ingredients
  • Chicken Bacon and Leek Pot Pie/Casserole
    chicken thigh, boneless and large dice and
    17 More
    chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix
    1 hour , 18 ingredients
  • Filo Fruit Pastries
    filo sheets, unsalted butter , clear yellow liquid, oil and
    16 More
    filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve
    30 min, 20 ingredients
  • Mushroom Leek Bread (Bread Machine) Mushroom Leek Bread (Bread Machine)
    butter (room temperature ), sliced mushrooms, sliced leek and
    7 More
    butter (room temperature ), sliced mushrooms, sliced leek, dried thyme, water, salt, liquid honey, whole wheat flour, bread flour, bread machine yeast or 3/4 tsp fast rising yeast
    3 hour 30 min, 10 ingredients
  • Mushroom and Leek Polenta Mushroom and Leek Polenta
    cornmeal, water, parmesan cheese, basil, salt and pepper and
    8 More
    cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine
    45 min, 13 ingredients
  • Mushroom Leek Strudel Mushroom Leek Strudel
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, leek , scrupulously cleaned and chopped (tender parts only), sliced mushrooms (use any type you like or have), garlic, minced, dried tyme, dry sherry, shredded swiss cheese (any kind ), fresh grated parmesan cheese, fresh bread crumbs, canola oil ., unsalted butter, sheets phyllo dough, fresh bread crumbs
    16 ingredients
  • Mushroom Leek Soup Mushroom Leek Soup
    chopped, washed, leeks, garlic, finely chopped, olive oil and
    5 More
    chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)
    40 min, 8 ingredients
  • Leek & Cheese Pie Leek & Cheese Pie
    wholemeal flour, baking powder, butter or 100 g margarine and
    10 More
    wholemeal flour, baking powder, butter or 100 g margarine, mils cold water, leeks, butter or 25 g margarine, cayenne pepper, grated nutmeg, eggs, mils milk, mils of soured cream, salt, grated cheddar cheese
    1 hour 15 min, 13 ingredients
  • Chicken, Leek & Lemon Pie Chicken, Leek & Lemon Pie
    olive oil, lemon juice, boneless skinless chicken breasts and
    15 More
    olive oil, lemon juice, boneless skinless chicken breasts, salt & freshly ground black pepper, garlic, unpeeled, leeks, butter, flour, chicken stock (or broth), chopped fresh tarragon or 1 tsp dried tarragon, lemon juice, lemon , zest of, whipping cream, salt & freshly ground black pepper, green peas (if frozen - defrost), pastry dough, egg, beaten with, salt
    1 hour 15 min, 18 ingredients
  • Mushroom Strudel Mushroom Strudel
    mushrooms, minced shallots or green onions, butter, oil and
    5 More
    mushrooms, minced shallots or green onions, butter, oil, salt and pepper, cream cheese, sheets frozen strudel or filo dough, 16 inches x 22 inches, melted butter, bread crumbs
    20 min, 9 ingredients




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